Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat, slightly drained if watery)
- 1 cup old-fashioned rolled oats
- 1/2 cup unsweetened cocoa powder
- 1/4 cup pure honey (or maple syrup)
- 1 teaspoon vanilla extract
- A small pinch of salt
- Optional: 1/4 cup mini chocolate chips or sprinkles for rolling
Instructions
- Blend cottage cheese, honey, vanilla, and salt until smooth.
- Add oats and cocoa powder, blend into a thick dough.
- Chill dough for 30 minutes to firm up.
- Scoop and roll into bite-sized balls.
- Store in fridge or freezer in an airtight container.
Notes
- Adjust honey or maple syrup to taste.
- Add extra oats or cocoa if dough is too sticky.
- Include optional mix-ins for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg