If you love the rich flavor of pumpkin cheesecake but dread the thought of turning on the oven, no bake pumpkin cheesecake balls are about to be your new favorite dessert. These little bites are creamy, sweet, and perfectly spiced — a cozy fall indulgence that comes together in under 30 minutes of active prep. The graham cracker crumbs give each bite that familiar cheesecake crust flavor, while the pumpkin and cream cheese create a smooth, tangy base.
Table of Contents
Table of Contents
Why You’ll Love This Recipe
Not only are no bake pumpkin cheesecake balls incredibly easy, but they’re also versatile. They make a great addition to a holiday dessert spread, a sweet snack for pumpkin spice lovers, or even a fun edible gift during the season. The white chocolate coating adds a smooth, sweet finish, and the sprinkle of graham cracker crumbs on top makes them look as good as they taste.
Plus, you can customize them — swap white chocolate for dark, add a pinch of extra pumpkin spice for more warmth, or roll them in crushed nuts instead of graham crumbs for texture. They’re proof that you don’t need hours in the kitchen to enjoy a festive fall dessert.
The first time I made these, I was already baking a loaf of Pumpkin Bread and a batch of Pumpkin Chocolate Chip Bars, but I wanted something no-bake to enjoy right away. These little truffles were the perfect solution — a fall-flavored sweet treat without waiting for something to cool from the oven.
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No Bake Pumpkin Cheesecake Balls – A Bite-Sized Fall Treat
Creamy no bake pumpkin cheesecake balls coated in white chocolate and topped with graham cracker crumbs for a perfect fall treat.
- Total Time: 50 minutes
- Yield: 20 balls 1x
Ingredients
1 8oz block light cream cheese, softened
1/3 cup pumpkin puree
10 graham crackers, crushed finely
1/2 cup powdered sugar
2 tsp pumpkin pie spice
tiny pinch salt
1/2 tsp vanilla
2 cups white chocolate
1 tbsp coconut oil
extra crushed graham cracker for topping
Instructions
1. In a food processor, blend graham crackers into fine crumbs.
2. In a large bowl, mix cream cheese, pumpkin puree, crushed graham crackers, and powdered sugar.
3. Add pumpkin pie spice, salt, and vanilla. Stir until combined.
4. Freeze for 1 hour; if too soft, mix in two more crushed graham crackers.
5. Roll into about 20 balls and freeze for another 30 minutes.
6. Melt white chocolate and coconut oil in microwave in 30-second increments, stirring between each.
7. Coat each ball in white chocolate, top with extra graham cracker crumbs.
8. Store in refrigerator until ready to serve.
Notes
If mixture is too soft to roll, add more crushed graham crackers.
For variety, use dark or milk chocolate instead of white.
Keeps in refrigerator for 5 days; freezes well for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 13g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Ingredients & Preparation Tips for No Bake Pumpkin Cheesecake Balls
Key Ingredients for the Best Flavor
The beauty of no bake pumpkin cheesecake balls is that they use simple, familiar ingredients you might already have on hand. Cream cheese gives the filling its classic cheesecake tang, while pumpkin puree adds earthy sweetness and a hint of moisture. Graham cracker crumbs create the structure and mimic a traditional crust, while powdered sugar sweetens and smooths the texture.
Pumpkin pie spice and vanilla bring warmth and depth, and the pinch of salt enhances all the flavors. A coating of melted white chocolate, thinned slightly with coconut oil for a silky finish, seals each bite in sweetness. For garnish, a dusting of crushed graham crackers keeps the presentation rustic and inviting.
If you’re already a fan of spiced pumpkin desserts, you’ll love the rich flavor layers in my Pumpkin Streusel Bread and the cozy indulgence of Pumpkin Pecan Cobbler.
Preparation Tips for Success
For the smoothest filling, make sure the cream cheese is fully softened before mixing. This helps it blend easily with the pumpkin and prevents lumps. If your mixture feels too soft after chilling, mix in one or two extra crushed graham crackers to firm it up.
When dipping in white chocolate, work quickly and keep the balls cold — this helps the coating set faster and prevents melting. Using a fork to roll each ball through the chocolate ensures an even layer, and letting the excess drip off keeps them neat.
Step-by-Step Instructions for No Bake Pumpkin Cheesecake Balls
Mixing the Filling
Start by finely crushing your graham crackers in a food processor until they resemble sand. In a large mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, and the crushed graham crackers. Stir until smooth, then add the pumpkin pie spice, salt, and vanilla. Mix until everything is well blended. If the filling seems soft, chill it for one hour before rolling into balls.
When I made these while prepping Swirled Pumpkin Cheesecake Bars, I realized the pumpkin cheesecake flavor works just as beautifully in no-bake form. The spiced creaminess feels just like fall in every bite.
Shaping and Coating
Using a small cookie scoop or spoon, portion the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes to help them firm up. Meanwhile, melt the white chocolate and coconut oil together in 30-second microwave bursts, stirring between each until smooth.
Dip each ball into the melted chocolate, turning to coat completely, then place them back on the parchment paper. Sprinkle with extra graham cracker crumbs before the chocolate sets. This process is quick, much like rolling Pumpkin Spice Protein Balls, but with an indulgent cheesecake twist.
Serving & Storage Tips for No Bake Pumpkin Cheesecake Balls
How to Serve
No bake pumpkin cheesecake balls are perfect for serving at fall parties, Thanksgiving gatherings, or as a quick dessert when guests drop by. They look beautiful on a rustic platter or tiered dessert stand, especially when paired with other pumpkin treats like Pumpkin Avocado Smoothie for a lighter option, or a slice of Pumpkin Cottage Cheese Bake for something warm and comforting.
You can also dress them up for special occasions by drizzling with dark chocolate, sprinkling with chopped nuts, or adding a pinch of cinnamon on top for extra color and flavor.
How to Store
Store your no bake pumpkin cheesecake balls in an airtight container in the refrigerator for up to 5 days. If stacking, place parchment paper between layers to prevent sticking. For longer storage, freeze them for up to 2 months; just thaw in the fridge for a few hours before serving.
Since they’re bite-sized and portable, they also make an excellent edible gift — simply place them in mini cupcake liners inside a decorative box for a seasonal surprise.
Frequently Asked Questions about No Bake Pumpkin Cheesecake Balls
Can I make no bake pumpkin cheesecake balls ahead of time?
Yes. These cheesecake balls are perfect for making ahead because they keep well in the fridge for several days and freeze beautifully.
Can I use store-bought pumpkin pie filling instead of pumpkin puree?
It’s best to use plain pumpkin puree so you can control the sweetness and spices. Pumpkin pie filling already contains sugar and spices, which can make the mixture too sweet or overpowering.
What kind of chocolate works best for coating?
White chocolate is classic for this recipe, but you can also use dark or milk chocolate for a richer flavor. Be sure to melt it with a little coconut oil for a smooth coating.
Why are my cheesecake balls too soft?
If your mixture feels too soft to roll, add one or two more crushed graham crackers and chill again. Keeping the balls cold before dipping also helps them keep their shape.
Conclusion
No bake pumpkin cheesecake balls are the perfect blend of creamy cheesecake, warm pumpkin spice, and sweet white chocolate — all without turning on the oven. They’re quick to make, easy to customize, and ideal for holiday entertaining or gifting. One bite, and you’ll see why they’re a seasonal favorite.
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