Ingredients
Scale
- 1 cup rolled oats
- 1 large apple, peeled and chopped
- 2 large eggs
- 3 tablespoons maple syrup
- 1 teaspoon cinnamon
- Optional: A drizzle of honey or extra cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 8×8 baking dish.
- In a blender, blend the rolled oats until they reach a flour-like texture.
- Add the eggs, maple syrup, cinnamon, and chopped apple to the blender and blend again until well combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 30–35 minutes, or until golden and set.
- Let it cool slightly before slicing and serving.
Notes
- Great for breakfast or a quick snack.
- Easy to make with kids.
- Delicious warm or cold.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg