Ingredients
Scale
- 1 Gallon Good Quality Apple Cider
- 48 oz Ginger Ale
- 1 Red Apple thinly sliced (Honeycrisp, Fuji, or Gala recommended)
- 1 Green Apple thinly sliced (Granny Smith recommended)
- 1 Navel Orange thinly sliced
- 1 cup Frozen Cranberries
- 1 tbsp Pumpkin Pie Spice
- 5 Cinnamon Sticks for flavor infusion
Instructions
- Grab your largest punch bowl or a big pitcher.
- Pour in the apple cider and ginger ale gently to preserve the fizz.
- Add the sliced red apples, green apples, orange slices, and frozen cranberries.
- Sprinkle the pumpkin pie spice over the liquid and fruit.
- Place the cinnamon sticks among the fruit for infusion.
- Give the punch a light stir and chill for 30-60 minutes before serving.
Notes
- Use fresh, crisp apples for the best texture.
- For extra chill, add ice cubes or freeze some of the apple cider in advance.
- Adjust the spice level to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg