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Old-Fashioned Cheesy Cabbage Casserole

Old-Fashioned Cheesy Cabbage Casserole Ready in 1 Hour

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This old-fashioned cheesy cabbage casserole is a simple, comforting baked dish made with tender cabbage, a creamy cottage cheese sauce, and golden cheddar on top. It comes together in under an hour and works as a hearty side or a light main dish.

  • Total Time: 45 minutes
  • Yield: 6–8 servings 1x

Ingredients

Scale
  • 1 small head of green cabbage, chopped into bite-sized shreds (about 4–5 cups)
  • 1 cup cottage cheese, blended completely smooth
  • 2 large eggs
  • 1/2 cup sour cream or plain Greek yogurt (thick variety)
  • 1.5 cups shredded sharp cheddar cheese
  • 1/2 tsp onion powder
  • 1/2 tsp garlic salt
  • Black pepper to taste

Instructions

  1. Preheat your oven to 375°F. Grease a 9×13-inch baking dish.
  2. Bring a large pot of water to a boil, add the chopped cabbage, and boil for exactly 5 minutes to soften. Drain into a colander, then wrap the cabbage in a clean kitchen towel and press firmly to remove all excess water.
  3. In a large bowl, whisk together the blended cottage cheese, eggs, sour cream, onion powder, garlic salt, and black pepper until smooth.
  4. Stir in half of the shredded cheddar cheese, then fold in the dry cabbage shreds until fully coated.
  5. Spread the mixture evenly into your greased baking dish and top with the remaining cheddar cheese.
  6. Bake for 25–30 minutes until the casserole is bubbling at the edges and the cheese on top is golden and slightly crispy.

Notes

  • Blend the cottage cheese until it looks like sour cream before mixing. This gives you a smooth, creamy sauce instead of a lumpy one.
  • Squeezing the boiled cabbage completely dry is the most important step. Skipping it will result in a watery casserole.
  • Use thick sour cream or Greek yogurt for the best texture. Thin or runny varieties can affect the consistency of the filling.
  • Sharp cheddar gives the strongest flavor. Mild cheddar works but delivers a less pronounced cheesy taste.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F for best results.
  • Author: Emily Frost
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving (based on 8 servings)
  • Calories: 210
  • Sugar: 4g
  • Sodium: 380mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 75mg

Find it online: https://www.frostyrecipes.com/old-fashioned-cheesy-cabbage-casserole/