What are the 2 ingredients in pumpkin pancakes?

Most viral “2-ingredient” pumpkin pancake recipes include pumpkin puree and eggs. While they’re quick and keto-friendly, they don’t offer the same flavor or texture as this one-bowl recipe, which uses flour, spices, and baking powder for that classic pancake fluff.

How to do pumpkin pancake?

It’s easy! Just whisk dry and wet ingredients in separate bowls, then combine and cook over medium heat. Our recipe uses one bowl for fewer dishes and a simple step-by-step method that delivers results every time.

What to make with one cup of pumpkin?

This recipe is perfect because it uses exactly one cup of pumpkin puree. You can also try it in muffins, oatmeal, or these pumpkin spice latte pancakes for a coffeehouse-inspired twist.

Can I just add pumpkin to pancake mix?

You can, but the flavor and texture won’t be as balanced. If you’re using boxed mix, reduce the liquid slightly and add pumpkin puree, cinnamon, and a touch of sugar. Or just stick with this from-scratch pumpkin pancake recipe for guaranteed results.

One-Bowl Pumpkin Pancakes – 20-Min Cozy Breakfast Recipe

Ingredients

Scale

2 Cups All Purpose Flour

3 Teaspoons Baking Powder

1 Teaspoon Salt

1 1/2 Teaspoons Ground Cinnamon

1/2 Teaspoon Ground Ginger

1/2 Teaspoon Ground Nutmeg

1/4 Cup Brown Sugar

1/4 Cup Granulated Sugar

1 Teaspoon Vanilla Extract

1 Cup Pumpkin Puree

2 Large Eggs

4 Tablespoons Butter Melted

1 1/2 Cups Milk

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Instructions

1. Preheat griddle or large non-stick skillet to medium heat.

2. In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.

3. In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.

4. Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.

5. Set the batter aside for 5 minutes.

6. Butter your griddle or spray with non-stick cooking spray if desired. Pour out 1/3 cup of batter for each pancake and spread into a circle.

7. Cook each pancake for approximately 4 minutes per side.

8. Serve pancakes with butter, syrup, whipped cream, nuts or any other favorite toppings.

Notes

Don’t overmix the batter to keep the pancakes fluffy. You can add nuts or chocolate chips for variation.

Author: Emily Frost
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Griddle
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 210
Sugar: 9g
Sodium: 320mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg