Listen, if you’re looking for the easiest, spookiest Halloween treat that’ll have your kids squealing with delight, these Oreo Spider Cookies are your new best friend. I stumbled upon this gem of a recipe last October when my six-year-old begged for “something creepy” to take to his class party – and let me tell you, these no-bake wonders saved my sanity. In about 15 minutes flat, we transformed ordinary Oreos into a whole army of eight-legged cuties that disappeared faster than you can say “trick or treat!” The best part? Even the most kitchen-challenged parent (or enthusiastic little helper) can pull these off without breaking a sweat.
Table of Contents
Table of Contents
Why You’ll Love These Oreo Spider Cookies
Trust me, these little critters are about to become your Halloween MVP – here’s why:
- No oven required – Just assemble and go! Perfect for those “oh-crap-I-forgot-to-make-something” moments
- Kid-approved crafting – My littles can practically make these themselves (minus the licorice-cutting)
- Party superstars – They look impressively creepy but take less effort than carving pumpkins
- Wallet-friendly – Uses basic ingredients you probably already have in your pantry
Seriously, these cookies are so easy they almost feel like cheating – but I won’t tell if you don’t!
Ingredients for Oreo Spider Cookies
Here’s the beautiful part – you only need four simple things to create these adorable edible spiders:
- 12 Oreo cookies – Keep them whole and proud (no crushing!) – Double Stuf works best for extra “glue” power
- 1 rope black licorice – Cut into 2-inch pieces (you’ll need 8 legs per cookie)
- 24 candy eyes – The bigger, the creepier!
- 4 oz white icing – The edible glue holding our spooky friends together
That’s it! No fancy gadgets, no obscure ingredients – just pure Halloween magic waiting to happen.
How to Make Oreo Spider Cookies
Ready to create your own army of edible spiders? Let me walk you through each step – it’s so simple you’ll be shocked at how professional these Oreo Spider Cookies look when you’re done!
Step 1: Separate the Oreos
Gently twist each Oreo apart – imagine you’re disarming a tiny cookie bomb! The goal is to keep both halves intact (especially the side with all that delicious filling). If a few crack, no worries – they’ll still taste amazing.
Step 2: Prepare the Licorice Legs
Grab those kitchen scissors and snip your black licorice into 2-inch pieces – you’ll need 8 per Oreo. Now the fun part: press 4 pieces into the creamy filling on each side so they stick out like proper spider legs. Pro tip: angle them slightly outward for extra creepy-crawly realism!
Step 3: Reassemble the Cookies
Dab a tiny bit of white icing around the edge of the empty cookie half – this is your edible glue. Press it firmly back onto the leg-covered side until you hear that satisfying little “click.” The legs should stay perfectly in place!
Step 4: Add the Eyes
Using more icing (or just lick the back of the eyes if you’re feeling rebellious), stick two candy eyes near the top of each Oreo spider. Googly eyes make them extra silly, while small red ones give them a legit scary vibe!
And just like that – BOOM! – you’ve got yourself a whole platoon of Oreo Spider Cookies ready to invade your Halloween party. See? I told you this was easy!
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Spooky Oreo Spider Cookies in Just 15 Minutes
Oreo Spider Cookies are a fun, no-bake Halloween treat that kids love. These spooky cookies are easy to make with Oreos, licorice, candy eyes, and icing.
- Total Time: 15 mins
- Yield: 12 cookies 1x
Ingredients
- 12 Oreo Cookies
- Rope Black Licorice
- 24 Candy Eyes
- 4 oz White Icing
Instructions
- Untwist each Oreo.
- Cut the black licorice into 2-inch pieces (8 per Oreo, 96 total).
- Place 4 pieces of licorice on each side of the cookie with most of the filling. Add a dab of icing to the opposite cookie to help reattach.
- Press the cookies back together.
- Use icing to attach candy eyes for the spider’s face.
Notes
- Store in an airtight container for freshness.
- Best enjoyed within 1-2 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Tips for Perfect Oreo Spider Cookies
After making approximately 9,000 of these little guys (okay, maybe just a few batches), here are my best tricks for Oreo Spider Cookies that’ll make you look like a Halloween baking pro:
- Chill for sturdy legs – Pop them in the fridge for 10 minutes if your licorice keeps sliding out – the cold makes everything stick better
- Tweezer power – Use clean tweezers to place those tiny candy eyes without smudging icing everywhere
- Double the fun – Use different sized eyes on each cookie to create a whole spider family with personality
- Storage hack – Layer them between parchment paper in your container so the legs don’t get smushed
Oh, and bonus tip? Make extra – these disappear faster than ghosts at sunrise!
Variations for Oreo Spider Cookies
Who says spiders have to be boring? Here are some fun ways to mix up your Oreo Spider Cookies:
- Flavor explosion – Try mint or peanut butter Oreos for a tasty twist
- Eye-popping options – Swap regular candy eyes for glow-in-the-dark or colored ones
- Leg day – Use pretzel sticks instead of licorice for a salty-crunchy surprise
- Spooky sprinkles – Add black sanding sugar around the edges for extra Halloween flair
The best part? Let your kids go wild with their own creepy creations – there are no wrong answers when it comes to spider cookies!
Serving and Storing Oreo Spider Cookies
These little guys are happiest in an airtight container – just toss them in with some parchment between layers to keep those legs from getting tangled. They’ll stay fresh for about 2 days (if they last that long!). For parties, arrange them crawling across a black platter with fake spiderwebs – instant Halloween magic!
Oreo Spider Cookies Nutritional Information
Okay, let’s be real – we’re not eating these for the health benefits! But for those curious, here’s the scoop per cookie (values are estimates and will vary slightly by brand):
- Calories: 120
- Sugar: 10g
- Fat: 5g
- Carbs: 18g
Remember – Halloween comes once a year, so enjoy every creepy, sugary bite!
Frequently Asked Questions
I’ve gotten so many questions about these Oreo Spider Cookies over the years – here are the ones that pop up most often:
Can I use different cookies instead of Oreos?
Absolutely! Any sandwich cookie with a creamy center will work. I’ve had great success with Nutter Butters (peanut butter spiders, anyone?) and even gluten-free sandwich cookies for dietary needs.
How long do these Halloween treats last?
They’re best within 1-2 days since the licorice can dry out. Pro tip: If making ahead, store components separately and assemble the day of your party for freshest results!
What if I can’t find black licorice?
No worries – black pipe cleaners (just trim the fuzzy ends) or even thin pretzel sticks make great spider legs in a pinch. Get creative!
Can I freeze Oreo Spider Cookies?
I wouldn’t recommend it – the texture gets weird when thawed. These no-bake wonders are so quick to make fresh anyway!
For more fun Halloween recipes, check out our spiderweb brownies or these adorable mummy brownies. You can also follow us on Facebook for more tasty ideas!
