Ingredients
Scale
- 12 Oreo Cookies
- Rope Black Licorice
- 24 Candy Eyes
- 4 oz White Icing
Instructions
- Untwist each Oreo.
- Cut the black licorice into 2-inch pieces (8 per Oreo, 96 total).
- Place 4 pieces of licorice on each side of the cookie with most of the filling. Add a dab of icing to the opposite cookie to help reattach.
- Press the cookies back together.
- Use icing to attach candy eyes for the spider’s face.
Notes
- Store in an airtight container for freshness.
- Best enjoyed within 1-2 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg