Ingredients
Scale
- 6–8 medium potatoes, peeled and cubed
- 1/2 cup water
- 2 Tbsp. fat (oil, mayonnaise, margarine, etc.)
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F.
- Place potatoes and water in a 9×13 pan. Cover tightly and bake for 1-1½ hours, until soft.
- Remove pan from oven. Do not drain.
- Add desired fat and salt and pepper to taste.
- Mash until smooth, using a potato masher, food processor, or immersion blender.
- Add any desired add-ins — fried onions, cubed meat, roasted veggies, etc.
Notes
- Adjust fat and seasoning to your preference.
- Add-ins can be customized based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 1-1.5 hours
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg