Ingredients
Scale
- 1 lb chicken cubes
- 1 cup cottage cheese
- 1 cup corn kernels
- 1/3 cup grated Parmesan
- 1/2 tsp paprika
- 1 tbsp olive oil
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken cubes and season with paprika and salt.
- Cook for about 6–8 minutes, or until the chicken is golden and fully cooked through.
- Stir in the corn and cook for an additional 2–3 minutes until warmed.
- In a separate bowl, blend the cottage cheese until smooth and then add it to the skillet.
- Sprinkle the grated Parmesan over the mixture and stir gently to combine.
- Allow to simmer for a few minutes until creamy and well mixed.
- Serve hot as a comforting skillet meal that the whole family will love.
Notes
- Use fresh corn for the best flavor.
- Adjust salt and spices to your preference.
- Serve with a side of warm tortillas or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg