Looking for a seasonal side dish that’s light, flavorful, and easy to make? This peach and burrata salad brings the sweet juiciness of ripe peaches together with creamy burrata, peppery arugula, and crunchy pecans—all topped with a tangy honey balsamic dressing. Whether you’re hosting a backyard lunch or craving something bright for dinner, this recipe delivers balance in every bite. We’ll walk you through how to make it, why it works, what to pair it with, and the answers to some of the most common questions people ask about peach and burrata salad.
Table of Contents
Table of Contents
Why Peach and Burrata Salad Belongs on Your Table
One hot July evening, I had too many peaches on the counter and not enough time for dessert. That’s when this peach and burrata salad was born. I paired the sweet fruit with creamy burrata, added some arugula and basil, whisked up a quick dressing, and dinner was suddenly elevated without the extra effort.
This salad has since become a summer regular at our house. The contrast of textures—the silkiness of burrata, the bite of arugula, the tender sweetness of peaches—makes every forkful unforgettable. And that honey balsamic drizzle? It seals the deal.
Over the years, I’ve realized that peach and burrata salad is more than just a side dish. It’s the kind of recipe that guests remember and ask about long after the meal ends. You can serve it on a platter next to grilled chicken or bring it to a picnic where everything else feels heavy. It’s light, refreshing, and still filling enough to count as lunch.
If you’re looking to try similar combinations, you might love the grilled peach salad or even my tangy Wendy’s pecan apple salad copycat—both full of vibrant ingredients and simple steps. But today’s feature, the peach and burrata salad, is hands down the summer dish I always come back to.
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Peach and Burrata Salad – Fresh, Creamy Summer Favorite
This peach and burrata salad is the perfect balance of creamy, sweet, and tangy with arugula, fresh basil, and crunchy pecans.
- Total Time: 10 min
- Yield: 4 servings 1x
Ingredients
4 cups arugula
2 peaches, pitted, sliced
1 shallot, sliced
1 tbsp olive oil
2 tbsp balsamic vinegar
1/2 tbsp honey
1/2 tsp kosher salt
fresh cracked pepper
1/4 cup basil
8 oz burrata
1/3 cup pecans, chopped
Instructions
1. Rinse the arugula and wash the peaches.
2. Pit and slice peaches and set aside.
3. Chop the fresh basil, slice the shallots and add them to a small bowl.
4. Add the olive oil, balsamic vinegar, honey, kosher salt, and fresh cracked pepper, and whisk the ingredients to combine.
5. Lay the arugula on the platter, and top with the sliced peaches and burrata.
6. Drizzle the salad dressing and sprinkle with the chopped pecans.
Notes
Use ripe but firm peaches for best texture.
You can substitute walnuts or almonds for pecans.
For a tangier version, add a splash of lemon juice to the dressing.
- Prep Time: 10 min
- Cook Time: 0 min
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 280
- Sugar: 12g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
How to Make the Perfect Peach and Burrata Salad Step-by-Step
Creating the ultimate peach and burrata salad takes less than 15 minutes and just a few fresh ingredients. It’s all about layering flavors and textures—the sweetness of peaches, the creaminess of burrata, the crunch of pecans, and a tangy dressing that ties it all together. Here’s exactly how to make it happen.
Start with Fresh Ingredients That Shine
Begin by rinsing your arugula and peaches thoroughly. Slice the peaches into thin wedges and set them aside. You’ll want ripe but firm fruit so it holds its shape. Chop your fresh basil and thinly slice the shallot.
Mix 1 tablespoon olive oil, 2 tablespoons balsamic vinegar, ½ tablespoon honey, ½ teaspoon kosher salt, and a few pinches of black pepper in a small bowl. This quick dressing enhances the sweetness of the fruit while adding a little acidity to balance the creamy cheese.
Assemble Your Peach and Burrata Salad Like a Pro
Now it’s time to build the salad. Spread a bed of arugula on your serving dish. Top with sliced peaches, then gently tear the burrata and place it throughout the salad. Top with a liberal amount of chopped pecans and fresh basil, then drizzle with the dressing.
What you get is a peach and burrata salad that’s fresh, flavorful, and ready to impress. Want to try other quick salads that pair well with grilled dishes? Check out the creamy balance in our buffalo ranch chicken salad or the fruit-forward goodness of this apple cranberry chicken salad—both are just as easy and picnic-perfect.
With simple ingredients and bold results, this peach and burrata salad proves summer food doesn’t have to be complicated.
What to Serve with Peach and Burrata Salad for a Complete Meal
The adaptability of peach and burrata salad is what makes it so lovely. In addition to being great on its own, it complements a variety of main courses, sides, and even light desserts. Whether you’re planning a casual lunch or a weekend dinner spread, this salad can round out your meal with freshness and flair.
Perfect Pairings for Balanced Flavor
This salad of peaches and burrata is a great accompaniment to grilled meats. Think lemon-herb chicken, salmon, or even balsamic-glazed tofu. The creamy burrata and sweet peaches cut through the richness of grilled items, offering contrast and freshness. For a no-fuss side, roasted vegetables or toasted bread with olive oil and garlic also work beautifully.
If you’re leaning more toward picnic or brunch vibes, serve it alongside pasta salads or chilled grain bowls. Even a bowl of fresh gazpacho or light lentil soup makes a great addition. For another fruit-forward side with savory notes, try this 5-ingredient chicken salad—it’s just as simple and satisfying.
From Starters to Desserts: Keep It Fresh
Because this peach and burrata salad is so flavorful, you don’t want to overcomplicate your menu. Start with light appetizers like herbed crostini or marinated olives. Finish with a dessert that echoes summer—maybe something like a coconut-based fruit salad or this dijon potato salad if you’re aiming for a rustic, hearty complement.
This salad is especially popular during warm months, but it can shine year-round with high-quality ingredients. It offers an elegant balance that lifts any meal, proving that even the simplest dishes can be memorable. Once you’ve served it once, you’ll find yourself bringing peach and burrata salad to the table again and again.
Is Peach and Burrata Salad Healthy? Here’s What to Know
You might wonder if peach and burrata salad is just a pretty dish or if it actually offers real health benefits. The good news? It’s both nourishing and satisfying—especially when you choose high-quality, seasonal ingredients.
Nutritious Ingredients That Work Together
Let’s break it down. This salad’s spicy foundation, arugula, is a great source of vitamins A, C, and K. It has a lot of antioxidants but few calories. Peaches bring natural sweetness and fiber, along with vitamin C and potassium. Basil and shallots offer anti-inflammatory compounds, and pecans give you healthy fats and plant-based protein.
Now, burrata. It’s definitely an indulgent cheese—creamy and rich. But in moderation, it adds calcium and protein to your plate. One serving of this peach and burrata salad doesn’t go overboard on cheese but still provides that luxurious texture we all love. It’s a wholesome balance of fresh produce, healthy fats, and dairy.
Tips for Lightening or Customizing the Salad
If you’re looking to lighten things up, you can use less burrata or swap in a lighter cheese like mozzarella pearls. For a nut-free version, try sunflower seeds or hemp hearts instead of pecans. The salad also adapts beautifully for those avoiding added sugars—just skip the honey or reduce it by half.
This dish isn’t just flexible—it’s a great option for those who value clean, fresh ingredients. For more salads with functional ingredients, browse recipes like the grilled chicken and zucchini salad or keep it fruit-forward with this kiwi mango fruit salad.
So, is peach and burrata salad healthy? Absolutely—especially when made with seasonal produce and served mindfully. It’s proof that eating well can be beautiful, simple, and crave-worthy.
Frequently Asked Questions
What to serve with peach and burrata salad?
This salad pairs perfectly with grilled chicken, salmon, or roasted vegetables. For something light and picnic-friendly, serve it alongside cold pasta salads or fresh fruit sides. Toasted sourdough also makes a great companion to peach and burrata salad, soaking up that delicious dressing.
What salad dressing goes well with burrata?
Burrata shines when paired with sweet and tangy dressings. A honey balsamic vinaigrette is ideal for peach and burrata salad because it balances the creaminess of the cheese and the sweetness of the fruit. Other great options include lemon vinaigrette or a light white wine dressing.
What flavors pair well with burrata?
Burrata pairs beautifully with both sweet and savory elements. Fresh peaches, tomatoes, basil, prosciutto, and arugula are all top contenders. That’s why peach and burrata salad works so well—it blends sweet fruit, creamy cheese, and peppery greens into a harmonious bite.
Is burrata salad healthy?
Yes—especially when made with fresh, seasonal ingredients. Peach and burrata salad includes antioxidant-rich arugula, fiber-packed peaches, and healthy fats from nuts. Burrata, while indulgent, adds protein and calcium. The salad is nutritious and satisfying when eaten as part of a balanced meal.
Conclusion
Whether you’re hosting friends, prepping for a picnic, or just craving something fresh, peach and burrata salad is the kind of dish that never disappoints. It’s light, flavorful, and incredibly simple to pull together. With creamy burrata, sweet summer peaches, crunchy pecans, and a tangy balsamic-honey drizzle, it hits every note.
Don’t overthink it—this salad is proof that a few fresh ingredients can go a long way. Add it to your summer lineup or bring it to your next gathering. It’s a true crowd-pleaser and a little reminder that fresh food really can be this easy and beautiful.
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