What to serve with peach and burrata salad?

This salad pairs perfectly with grilled chicken, salmon, or roasted vegetables. For something light and picnic-friendly, serve it alongside cold pasta salads or fresh fruit sides. Toasted sourdough also makes a great companion to peach and burrata salad, soaking up that delicious dressing.

What salad dressing goes well with burrata?

Burrata shines when paired with sweet and tangy dressings. A honey balsamic vinaigrette is ideal for peach and burrata salad because it balances the creaminess of the cheese and the sweetness of the fruit. Other great options include lemon vinaigrette or a light white wine dressing.

What flavors pair well with burrata?

Burrata pairs beautifully with both sweet and savory elements. Fresh peaches, tomatoes, basil, prosciutto, and arugula are all top contenders. That’s why peach and burrata salad works so well—it blends sweet fruit, creamy cheese, and peppery greens into a harmonious bite.

Is burrata salad healthy?

Yes—especially when made with fresh, seasonal ingredients. Peach and burrata salad includes antioxidant-rich arugula, fiber-packed peaches, and healthy fats from nuts. Burrata, while indulgent, adds protein and calcium. The salad is nutritious and satisfying when eaten as part of a balanced meal.

Peach and Burrata Salad – 5-Minute Fresh Favorite You’ll Love

Ingredients

Scale

4 cups arugula

2 peaches, pitted, sliced

1 shallot, sliced

1 tbsp olive oil

2 tbsp balsamic vinegar

1/2 tbsp honey

1/2 tsp kosher salt

fresh cracked pepper

1/4 cup basil

8 oz burrata

1/3 cup pecans, chopped

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Instructions

1. Rinse the arugula and wash the peaches.

2. Pit and slice peaches and set aside.

3. Chop the fresh basil, slice the shallots and add them to a small bowl.

4. Add the olive oil, balsamic vinegar, honey, kosher salt, and fresh cracked pepper, and whisk the ingredients to combine.

5. Lay the arugula on the platter, and top with the sliced peaches and burrata.

6. Drizzle the salad dressing and sprinkle with the chopped pecans.

Notes

Use ripe but firm peaches for best texture.

You can substitute walnuts or almonds for pecans.

For a tangier version, add a splash of lemon juice to the dressing.

Author: EmilyFrost
Prep Time: 10 min
Cook Time: 0 min
Method: No Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 plate
Calories: 280
Sugar: 12g
Sodium: 220mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 8g
Cholesterol: 25mg