When summer rolls around, I’m all about finding fresh, colorful recipes that bring people together. This peach avocado salsa is one of those simple dishes that packs a punch of flavor, and it’s become a go-to in my kitchen. There’s something magical about the way juicy peaches and creamy avocado come together with a touch of lime and jalapeño—it’s sweet, tangy, a little spicy, and totally addictive.
Whether we’re serving it with tortilla chips on the patio or spooning it over grilled chicken during a backyard dinner, this salsa always disappears fast. In this post, I’ll walk you through why this salsa works so well, how to make it, and all the ways you can serve and enjoy it with your family.
Table of Contents
Table of Contents
Why You’ll Love This Peach Avocado Salsa
I first made this peach avocado salsa on a hot July afternoon with peaches I’d picked at a local orchard and a few ripe avocados that were just soft enough to cube. My kids were hovering near the kitchen counter, curious about what I was mixing. The moment they dipped a chip into the bowl, their eyes lit up. “Mom, what is this? It’s like guac but better!” And just like that, it became a regular recipe in our rotation.
This salsa reminds me of everything I love about summer: bold flavors, easy prep, and something you can throw together quickly when guests show up with no warning. I’ve even packed it for park picnics along with my homemade multigrain chips and a container of grilled chicken. It’s just that versatile.
Since then, I’ve experimented with different variations—sometimes using grilled peaches, sometimes tossing in mango when peaches weren’t in season. But this classic combination of peach, avocado, corn, jalapeño, and cilantro always hits the spot.
You’ll find this recipe pairs beautifully with many of my light summer dishes, like my grilled peach chicken salad or the super-refreshing peach and burrata salad. They’re all part of the same fresh and fun family of flavors we love around here.
A Summertime Favorite That Never Fails
There’s something about the balance of creamy avocado, tart lime juice, sweet peaches, and crisp corn that makes this salsa impossible to resist. It’s refreshing but rich, slightly spicy but kid-approved, and it looks gorgeous on any table. I’ve served this at potlucks, BBQs, and quiet weeknight dinners, and not once has there been any left over. Even picky eaters find something to love in it.
And the best part? It’s quick. Simply chop everything, mix, and let the flavors to blend. It’s one of those feel-good recipes you’ll turn to again and again—especially when stone fruit season is in full swing.
If you’re someone who loves fresh, fruity salsas, check out my grilled peach salsa recipe or for something with a little more kick, my spicy peach salsa might be just your style.
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Peach Avocado Salsa
This peach avocado salsa is fresh, colorful, and bursting with flavor—perfect for summer BBQs, tacos, or a light snack with chips.
- Total Time: 10 minutes
- Yield: 6 servings 1x
Ingredients
2 medium ripe but still slightly firm peaches, diced
1 ripe but still slightly firm large avocado, diced
1 large ear corn, kernels cut off (about ¾ cup corn)
3 tablespoons finely diced red onion
1 jalapeño, seeded and diced
2 tablespoons finely diced cilantro
1 lime, juiced
Salt & freshly ground black pepper, to taste
Instructions
1. Place all ingredients in a medium bowl and mix to combine.
2. Garnish with extra cilantro.
3. Serve with multigrain tortilla chips, grilled chicken, shrimp, or fish tacos.
4. Enjoy immediately or refrigerate for up to 3 days.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days.
The lime juice will help the avocado retain its green color.
Double the recipe to serve a crowd of 8–10.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 83
- Sugar: 4.4g
- Sodium: Varies
- Fat: 4.8g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.1g
- Trans Fat: 0g
- Carbohydrates: 10.9g
- Fiber: 3.3g
- Protein: 1.5g
- Cholesterol: 0mg
Ingredients & Preparation Tips for Peach Avocado Salsa
Choosing the Best Ingredients for Peach Avocado Salsa
The key to a perfect peach avocado salsa is using fresh, high-quality ingredients that hold their shape and flavor. Start with peaches that are ripe but still firm—they should give slightly when pressed, but not feel mushy. Too soft and they’ll turn the salsa into a mushy mess. The sweetness and acidity of yellow peaches are well balanced.
For the avocado, go with one that’s just barely ripe. If it yields gently to your thumb and the skin peels easily, it’s ready. Avoid anything overly soft. You want nice cubes that stay intact once mixed with the lime juice and corn.
When it comes to corn, grilled or roasted corn can add a delicious depth, but fresh sweet corn cut straight from the cob works beautifully too. A sprinkle of finely chopped red onion and diced jalapeño adds just the right punch, and fresh cilantro ties everything together.
If you love fruit-based sides, my cucumber peach salad is another fun way to use summer produce.
Smart Substitutions & Variations to Try
Once you’ve nailed the basics of this peach avocado salsa, don’t be afraid to make it your own. Swap the peaches for nectarines or mango if that’s what you have on hand. Not a fan of jalapeños? Use bell pepper for a milder crunch or add serrano if you want more heat.
You can also toss in black beans for protein or diced tomato for a more traditional salsa feel. A touch of honey helps when your peaches aren’t quite sweet enough. And if you’re planning ahead, try roasting the corn or even the peaches for a richer flavor, just like I do in this grilled peach salsa.
Serving Ideas & Pairings for Peach Avocado Salsa
How to Serve Peach Avocado Salsa for Any Occasion
This peach avocado salsa is incredibly flexible—it’s more than just a dip. Of course, it’s amazing with multigrain tortilla chips, but don’t stop there. Spoon it over grilled chicken or salmon to instantly elevate your main course. It’s especially delicious on fish tacos, where the creamy avocado contrasts perfectly with crispy white fish and soft tortillas.
Hosting a cookout? Offer this salsa alongside your standard BBQ spread. It adds color and a fresh note that balances smoky meats. I love piling it on grilled shrimp skewers with lime for a light yet satisfying dish. For a plant-based twist, try it on top of grilled portobello mushrooms or a big green salad with quinoa.
If you’re into summery sides, try pairing it with my easy peach salad or even something unexpected like this peach basil chicken salad. You’ll find the flavor profiles align beautifully.
What to Serve With Peach Avocado Salsa
This salsa shines as part of a balanced meal. Here’s a quick pairing guide to help you plan:
| Main Protein | Serving Suggestion |
|---|---|
| Grilled Chicken | Top with salsa and lime for a vibrant finish |
| Fish Tacos | Layer with cabbage slaw and salsa |
| Grilled Shrimp | Serve salsa as a chilled topping |
| Black Bean Bowl | Use salsa as the bright, flavorful topper |
This dish also works great as a light lunch with crisp lettuce cups or even spooned over brown rice with a protein of your choice. The beauty of peach avocado salsa is its ability to complement so many dishes while standing strong on its own.
Storage, Nutrition & FAQs About Peach Avocado Salsa
How to Store Peach Avocado Salsa the Right Way
The fresh ingredients in peach avocado salsa taste best on day one, but if stored properly, you can still enjoy leftovers for up to three days. To prevent browning, always store your salsa in an airtight container and press a piece of plastic wrap directly onto the surface before sealing. This helps reduce air contact, especially with the avocado.
Lime juice is your best friend here—it not only adds flavor but slows oxidation and keeps the avocado green longer. You can even add an extra squeeze just before refrigerating.
Avoid freezing this salsa. Avocado and peaches both change texture when thawed, and the salsa will turn watery and lose its appeal. If you’re making it ahead for a gathering, prep all ingredients except the avocado, and add it right before serving to preserve that perfect creamy bite.
Want more ideas for peach-forward meals that stay fresh in the fridge? Try my peach quinoa salad or the refreshing simple peach arugula salad.
Nutrition Highlights & Common Questions
Peach avocado salsa isn’t just tasty—it’s packed with fiber, healthy fats, and vitamin C. One serving (based on 6 servings) comes in at just 83 calories, with 4.8g of fat (mostly from heart-healthy avocado), and 3.3g of fiber. It’s a naturally gluten-free, plant-based snack that fits many diets.
Let’s break down some of the most common questions people ask:
FAQ: People Also Ask
What happened to Trader Joe’s peach salsa?
Trader Joe’s peach salsa was discontinued from many locations due to sourcing changes and shifting product rotation. Fans of that sweet-savory flavor often recreate it at home with fresh peaches and peppers
Can you mix avocado and salsa together?
Yes, and it’s delicious. Combining avocado and salsa gives you creamy texture and bright acidity in one bite. This recipe does just that—bringing together avocado, peaches, lime, and jalapeño for a perfect flavor combo.
What does peach salsa go well with?
Peach salsa pairs beautifully with grilled chicken, fish tacos, pork chops, shrimp, and tortilla chips. The sweet fruit and spicy kick make it incredibly versatile. Try it on salads, bowls, or tacos.
Is avocado salsa healthy?
Avocado salsa is very healthy when made with fresh, whole ingredients. It’s rich in monounsaturated fats, fiber, and essential nutrients like potassium and vitamin E. Our version with peaches also adds antioxidants and vitamin C.
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