Ingredients
Scale
2 medium ripe but still slightly firm peaches, diced
1 ripe but still slightly firm large avocado, diced
1 large ear corn, kernels cut off (about ¾ cup corn)
3 tablespoons finely diced red onion
1 jalapeño, seeded and diced
2 tablespoons finely diced cilantro
1 lime, juiced
Salt & freshly ground black pepper, to taste
Instructions
1. Place all ingredients in a medium bowl and mix to combine.
2. Garnish with extra cilantro.
3. Serve with multigrain tortilla chips, grilled chicken, shrimp, or fish tacos.
4. Enjoy immediately or refrigerate for up to 3 days.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days.
The lime juice will help the avocado retain its green color.
Double the recipe to serve a crowd of 8–10.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 83
- Sugar: 4.4g
- Sodium: Varies
- Fat: 4.8g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.1g
- Trans Fat: 0g
- Carbohydrates: 10.9g
- Fiber: 3.3g
- Protein: 1.5g
- Cholesterol: 0mg