What is the best dressing for a peach salad?

The best dressing for a peach salad balances sweetness and acidity. A vinaigrette made with peach purée, lemon juice, tarragon or apple cider vinegar, and a touch of honey or sugar works beautifully. For a creamier version, like in Peach Basil Chicken Salad, adding mayonnaise creates a smooth, rich texture that clings to every bite.

Can you put basil in chicken salad?

Absolutely. Basil brings a fresh, aromatic quality to chicken salad that complements both creamy and citrus-based dressings. In Peach Basil Chicken Salad, fresh chopped basil highlights the sweetness of the peaches and brightens the entire dish.

How does Gordon Ramsay make chicken salad?

Gordon Ramsay often focuses on clean ingredients and bold flavors. His approach typically includes well-seasoned, grilled or roasted chicken, crisp vegetables for texture, and a punchy dressing with fresh herbs. Incorporating toasted spices or a smoky element—like grilled chicken—can bring a Ramsay-style twist to this salad.

How does Rachael Ray make chicken salad?

Rachael Ray keeps things fast, fresh, and flavorful. Her chicken salads often feature pantry-friendly ingredients like canned chicken, tangy dressings, and bold mix-ins such as fruit, nuts, or herbs. For a Rachael-style version of Peach Basil Chicken Salad, try tossing in some Dijon mustard or replacing peaches with mango for a tropical punch.

Peach Basil Chicken Salad Recipe – Sweet, Fresh & Creamy

Ingredients

Scale

1 ripe peach, peeled and quartered

2 Tablespoons lemon juice

1 Tablespoon olive oil

1/2 Tablespoon fresh basil, chopped

2 1/2 Tablespoons tarragon vinegar

1/2 teaspoon salt

1/2 teaspoon celery seed

2 teaspoons sugar

1/8 teaspoon pepper

1/3 cup mayonnaise

2 ripe peaches, peeled and cubed

2 cups shredded chicken

3 ribs celery, chopped

1/2 cup green onion, chopped

1/2 cup red bell pepper, chopped

Cook Mode Prevent your screen from going dark

Instructions

1. Shred chicken and combine with cubed peaches, celery, onion, and bell pepper.

2. In a blender, combine all dressing ingredients and blend until smooth.

3. Pour dressing over chicken mixture and stir until fully coated.

4. Cover and refrigerate overnight for best flavor.

5. Serve on lettuce or in a sandwich roll.

Notes

This salad tastes better after chilling for at least 4 hours.

For added crunch, top with slivered almonds or chopped pecans.

Try substituting Greek yogurt for mayo for a lighter option.

Author: EmilyFrost
Prep Time: 20 minutes
Cook Time: 0 minutes
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 310
Sugar: 8g
Sodium: 420mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 21g
Cholesterol: 65mg