Can I make peach breakfast bake ahead of time?

Yes, this peach breakfast bake is ideal for prepping ahead. Bake it the night before, let it cool completely, then refrigerate. It reheats well in the microwave or oven and still tastes amazing after a few days in the fridge.

Is peach breakfast bake good for meal prep?

Absolutely. It keeps for up to 5 days in the refrigerator and freezes beautifully in individual portions. It’s one of those reliable, make-once-eat-all-week recipes, especially when paired with a quick protein like yogurt or eggs.

What type of peaches work best for baking?

Use fresh, ripe peaches that give slightly when pressed. Freestone varieties are easier to dice and more flavorful when baked. If peaches are out of season, canned (in juice, not syrup) or thawed frozen peaches work too—just drain them well to avoid excess moisture.

Can I make this with canned or frozen peaches?

Yes, both are great alternatives when fresh peaches aren't available. Just be sure to pat them dry to prevent sogginess. You’ll still get that same sweet, juicy flavor—especially when paired with warming spices like cinnamon or ginger.

Peach Breakfast Bake: Easy, Healthy, and Perfect for Summer Mornings

Name: Peach Breakfast Bake: Easy, Healthy, and Perfect for Summer Mornings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cottage cheese; 3 large eggs; 2 medium ripe peaches, peeled and diced; 1/2 cup rolled oats or almond flour; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1/2 tsp ground ginger or cinnamon; 1 tsp baking powder

Ingredients

Scale

2 cups cottage cheese

3 large eggs

2 medium ripe peaches, peeled and diced

1/2 cup rolled oats or almond flour

1/4 cup honey or maple syrup

1 tsp vanilla extract

1/2 tsp ground ginger or cinnamon

1 tsp baking powder

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.

2. In a large bowl, whisk together the cottage cheese, eggs, honey, and vanilla until well-combined.

3. Stir in the rolled oats (or almond flour), your choice of spice (ginger or cinnamon), and baking powder.

4. Gently fold in the diced peaches.

5. Pour the batter into the prepared baking dish and spread evenly.

6. Bake for 40-45 minutes, until the top is golden brown and the center is set.

7. Allow to cool slightly before slicing. It’s a wonderful taste of summer you can enjoy all week.

Notes

Store in the fridge for up to 5 days in an airtight container.

Freeze individual slices wrapped in parchment for up to 2 months.

Delicious warm, cold, or with Greek yogurt on top.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 45 minutes
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 9g
Sodium: 180mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 11g
Cholesterol: 95mg