Do I drain canned peaches for cobbler?

Yes, if you're using canned peaches for your peach cobbler in jars, it's important to drain them first. Excess liquid can make the filling too watery and prevent the topping from crisping. If the syrup is thick and sweet, you can reserve a tablespoon or two for added flavor—but always reduce the total moisture.

What are the most common mistakes when making peach cobbler?

The most common mistake is using too much liquid or overfilling the jars. This can lead to a soggy topping or bubbling overflow. Another issue is not chilling the topping before baking—it needs that firm texture to bake into a perfect crumble. Always pre-bake the peaches briefly before adding the topping for best results.

What's the difference between a peach cobbler and a crumble?

While both are baked fruit desserts, a peach cobbler typically has a biscuit or cake-like topping, while a crumble features a drier, more streusel-like topping made with flour, sugar, and fat. In this peach cobbler in jars recipe, the topping leans more toward a crumble for that ideal jar-baked texture and crispness.

Is peach cobbler better with fresh or canned peaches?

Fresh peaches offer the best flavor and texture—especially when in season. However, this peach cobbler in jars recipe works beautifully with canned or frozen peaches, too. Just remember: if using frozen, thaw and drain; if canned, drain the syrup. With the right prep, any type of peach will shine in this cozy dessert.

Peach Cobbler in Jars – Ultimate Vegan Treat in 6 Easy Steps

Name: Peach Cobbler in Jars Recipe
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Cuisine: American
Ingredients: 1/2 cup almond flour; 2 tbsp tapioca flour (or arrowroot starch); 2 tbsp maple sugar (or coconut sugar); 1 tbsp vegan milk (almond, cashew, or coconut); 1 tsp cinnamon; 1/2 tsp baking soda; 2 tbsp coconut oil, melted; 3 peaches, pitted, peeled and chopped (about 2 cups); 1 tsp tapioca flour (or arrowroot starch); 1 tbsp maple sugar (or coconut sugar); Squeeze of lemon juice; 1 tsp cinnamon

Ingredients

Scale

Cobbler Topping:

1/2 cup almond flour

2 tbsp tapioca flour (or arrowroot starch)

2 tbsp maple sugar (or coconut sugar)

1 tbsp vegan milk (almond, cashew, or coconut)

1 tsp cinnamon

1/2 tsp baking soda

2 tbsp coconut oil, melted

Peach Filling:

3 peaches, pitted, peeled and chopped (about 2 cups)

1 tsp tapioca flour (or arrowroot starch)

1 tbsp maple sugar (or coconut sugar)

Squeeze of lemon juice

1 tsp cinnamon

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Instructions

1. Preheat oven to 375°F (190°C).

2. Make the cobbler topping by mixing all topping ingredients in a bowl. Refrigerate while you prepare the filling.

3. Chop peaches into 1/2-inch pieces. Add all filling ingredients to a bowl and toss to coat.

4. Spoon peach mixture evenly into 3 to 4 oven-safe jars, filling to the top.

5. Place jars on a rimmed baking sheet and bake for 10 minutes.

6. Remove jars and topping from fridge. Drop clumps of topping dough over each jar (do not overflow).

7. Cover jars loosely with foil and bake for 12 minutes.

8. Remove foil and bake an additional 5 minutes.

9. Carefully remove jars from oven and cool slightly. Serve warm with vegan ice cream, if desired.

Notes

If using frozen peaches, thaw and squeeze out excess moisture.

Arrowroot starch can replace tapioca flour.

Coconut sugar or brown sugar can be used instead of maple sugar.

Always place jars on a rimmed baking sheet to prevent overflow.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 27 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 321
Sugar: 26g
Sodium: 191mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg