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Peach Cobbler Pizza Slice Served with Ice Cream

Peach Cobbler Pizza

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This Peach Cobbler Pizza combines a soft cinnamon pizza crust, juicy peach filling, buttery brown sugar streusel, and a vanilla glaze. It’s an easy summer dessert your whole family will love.

  • Total Time: 1 hour 45 minutes
  • Yield: 8 slices 1x

Ingredients

Scale

For the Pizza Dough:

1/2 cup warm water

1 tbsp granulated sugar

1 and 1/4 tsp active dry yeast

1 and 1/4 cups all-purpose flour

1 tbsp olive oil

1/2 tsp cinnamon

1/2 tsp salt

1/4 tsp vanilla extract

For the Peach Filling:

4 small peaches, sliced about 1/4” thick

1/4 cup light brown sugar, packed

1/2 tsp cinnamon

pinch of nutmeg

3/4 tsp lemon juice

2 tsp corn starch

2 tsp water

1/4 tsp vanilla extract

For the Cinnamon Streusel:

3 tbsp cold salted butter, cubed

2 tbsp + 1 tsp olive oil

3/4 cup + 2 tbsp all-purpose flour

1/3 cup brown sugar, packed

1/4 cup granulated sugar

1/4 tsp salt

1/4 tsp cinnamon

For the Glaze:

1/2 cup powdered sugar

12 tbsp milk or water

1/4 tsp vanilla extract

pinch of cinnamon

Instructions

1. Make the Pizza Dough: Combine sugar and warm water in a large bowl. Add yeast and let sit 5 minutes until foamy. Stir in flour, olive oil, cinnamon, salt, and vanilla. Knead for 5 minutes. Cover and let rise 1 hour.

2. Make the Peach Filling: While dough rises, mix peaches, brown sugar, cinnamon, nutmeg, and lemon juice in a saucepan. Cook for 5 minutes. Add cornstarch slurry (cornstarch + water) and cook until thickened. Remove from heat and stir in vanilla.

3. Make the Streusel: Pulse flour, sugars, salt, and cinnamon with cold butter and olive oil in food processor until crumbly.

4. Preheat Oven: Preheat to 425°F.

5. Assemble Pizza: Press dough into greased pan, up the edges slightly. Add peach filling (avoid extra liquid), then top with all the streusel.

6. Bake: Bake for 16–19 minutes until crust is golden and bottom is cooked through.

7. Make Glaze: Whisk powdered sugar, milk, vanilla, and cinnamon until drizzly.

8. Serve: Drizzle glaze over warm pizza. Best enjoyed fresh, but store leftovers covered in fridge for 2–3 days.

Notes

Frozen or canned peaches work well too. Just thaw and drain frozen peaches, or use canned peaches in juice (not syrup) and reduce sugar in filling slightly. Always avoid adding extra filling liquid to prevent a soggy crust.

  • Author: EmilyFrost
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 469
  • Sugar: 48g
  • Sodium: 357mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.2g
  • Carbohydrates: 83g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg