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grilled salmon with peach salsa served outdoors

Peach Salsa Recipe

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This fresh peach salsa recipe combines juicy summer peaches, spicy jalapeño, and tangy lime for the ultimate sweet-meets-heat dip. Serve with chips, grilled chicken, or tacos. Includes options for spicy, grilled, avocado, and canning variations.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

4 ripe peaches, diced

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

1/4 teaspoon salt

Instructions

1. Dice peaches and place in a bowl.

2. Add chopped onion, jalapeño, and cilantro.

3. Squeeze in lime juice and sprinkle with salt.

4. Stir gently until combined.

5. Let sit for 10–15 minutes.

6. Serve fresh or refrigerate.

Notes

For spicy peach salsa, add extra jalapeño or chipotle powder.

For grilled peach salsa, char halved peaches on grill for 3–4 minutes before dicing.

To make peach avocado salsa, fold in 1 diced ripe avocado before serving.

For canning: Simmer mixture for 10 minutes and water-bath process for 15 minutes.

  • Author: EmilyFrost
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 55
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg