Ingredients
Scale
- ½ cup cottage cheese
- ¾ cup unsweetened peanut butter
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup granulated sugar
- 2 ½ cups almond flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix cottage cheese, peanut butter, eggs, and vanilla extract until smooth.
- Add sugar, almond flour, baking powder, baking soda, and salt. Stir until combined.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 12-15 minutes until edges are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to 5 days.
- For crispier cookies, bake for an additional 2 minutes.
- You can substitute almond flour with all-purpose flour if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg