Ingredients
Scale
- 1 cup Plain Greek yogurt (Full-fat or 2% recommended)
- 1/2 cup Creamy peanut butter (Natural, drippy)
- 2 tbsp Honey (or maple syrup)
- 1/4 cup Mini chocolate chips (Semi-sweet or dark)
- Optional: A pinch of sea salt
Instructions
- Whisk Greek yogurt, peanut butter, and honey until smooth.
- Fold in mini chocolate chips.
- Line a pan with parchment paper and spread mixture evenly.
- Freeze for 3–4 hours or overnight.
- Slice into bars and let sit for 2 minutes before eating.
Notes
- Full-fat yogurt prevents icy texture.
- Mini chocolate chips distribute better.
- Let bars soften slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg