Ingredients
Scale
- 1/2 cup natural peanut butter
- 1/2 cup full-fat Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp high-quality vanilla extract
- 1 cup oat flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup mini or regular dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix peanut butter, Greek yogurt, honey, and vanilla until smooth.
- In another bowl, whisk oat flour, cocoa powder, baking powder, and salt.
- Fold dry ingredients into wet ingredients until just combined.
- Gently mix in chocolate chips.
- Scoop dough onto the baking sheet and flatten slightly.
- Bake for 10-12 minutes until edges set but centers remain soft.
- Cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- Use natural peanut butter for best results.
- Full-fat Greek yogurt ensures a creamy texture.
- Let cookies cool slightly before eating for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg