Ingredients
Scale
- 2 cups cooked chicken, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cottage cheese (blended smooth)
- 3 tbsp basil pesto
- ½ cup mozzarella cheese, shredded
- 1 tbsp parmesan cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- Blend the cottage cheese with basil pesto until smooth and creamy.
- Toss chicken and tomatoes with the pesto mixture.
- Spread evenly in a baking dish.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake for 20–25 minutes until cheese is golden and bubbly.
Notes
- Use leftover or rotisserie chicken for convenience.
- Blend cottage cheese for a smoother texture.
- Adjust pesto to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg