If there’s one recipe that always disappears first at family parties or game day get-togethers, it’s these Philly Cheesesteak Sliders. They’re warm, cheesy, and packed with all the savory, peppery goodness of the classic Philly cheesesteak—but in perfectly hand-held slider form. I first whipped these up when we were hosting a Super Bowl watch party, and now they’re a monthly request from my kids (and husband too). This version uses tender shaved steak, melty provolone, and buttery sweet rolls brushed with thyme-butter—pure comfort food bliss. These sliders come together fast, feed a crowd, and reheat like a dream.
Table of Contents
Table of Contents
Why You’ll Love These Philly Cheesesteak Sliders
All the Classic Flavor, Half the Effort
One of the biggest draws of Philly cheesesteak sliders is how they deliver the bold flavor of the original sandwich in a fraction of the time. There’s no hoagie roll to hollow out, and you don’t need a flat top grill. With shaved steak, sautéed onions and peppers, and provolone baked into soft slider buns, this recipe captures everything you love—without the hassle.
Better yet, you don’t need fancy equipment. A single large skillet and baking sheet will get the job done. These sliders bake all together, meaning zero flipping or assembling at the stove. It’s a low-fuss, high-reward kind of dish—just like my easy cheeseburger sliders which also make party prep simple.
Perfect for Parties, Game Nights, and Family Dinners
What makes these sliders shine is their versatility. They’re just as perfect for a weeknight dinner as they are for tailgating or potlucks. You can double or triple the batch and feed a crowd with ease. Plus, they pair well with other crowd-pleasers like crack chicken sliders or ham and cheese croissant sliders, giving you variety without added complexity.
For meal prep, these Philly cheesesteak sliders can be made ahead and baked just before serving. The flavors even deepen after a day in the fridge—making leftovers (if there are any) just as crave-worthy.
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Philly Cheesesteak Sliders: The Ultimate Game Day Snack
These Philly Cheesesteak Sliders are the ultimate party appetizer—loaded with savory shaved steak, sautéed peppers and onions, and melty provolone, all baked inside buttery sweet rolls.
- Total Time: 35 minutes
- Yield: 12 sliders
Ingredients
▢1 tbsp olive oil
▢1 large onion, thinly sliced
▢1 large green pepper, thinly sliced
▢1/2 lb shaved steak
▢1 tbsp Worcestershire sauce
▢1/2 tsp garlic powder
▢Salt and pepper to taste
▢1 12-pack sweet bread buns
▢6 slices provolone cheese
▢1 tbsp melted butter
▢1 tsp dried thyme
▢1/2 tsp Worcestershire sauce
Instructions
1. Preheat oven to 400°F.
2. Heat oil in pan; sauté onions and peppers until soft.
3. Add steak, Worcestershire sauce, garlic powder, salt, and pepper. Cook until steak is no longer pink.
4. Slice buns horizontally, keeping 12-pack intact.
5. Place bottom buns on baking sheet. Spread steak mixture evenly. Top with provolone slices, then bun tops.
6. Mix melted butter, thyme, and Worcestershire. Brush over buns.
7. Bake 17–20 minutes or until golden brown. Let cool slightly and serve.
Notes
Make ahead by preparing filling a day in advance.
Store leftovers in the fridge up to 3 days.
Reheat at 350°F for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Game Day
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 3g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
The Ingredients That Make These Philly Cheesesteak Sliders Unforgettable
Shaved Steak is the Star
At the heart of these Philly cheesesteak sliders is fresh shaved steak. Unlike ground beef, shaved steak cooks quickly but retains a tender, meaty bite that mimics a classic cheesesteak perfectly. You can usually find it pre-shaved at the grocery store, or you can thinly slice your own using ribeye or sirloin. The key is fast cooking over medium-high heat with a little Worcestershire sauce for depth.
If you’re into rich, beefy flavors, you’ll enjoy these just as much as my easy cheeseburger sliders that pack a bold, satisfying punch in every bite.
Simple, Flavor-Packed Additions
Alongside the steak, you’ll sauté onions and green peppers in olive oil until softened and caramelized—classic cheesesteak ingredients that deliver sweetness and texture. Garlic powder, salt, and pepper round out the seasoning. Then come the toppings: provolone cheese for that melty goodness and a buttery thyme glaze for the buns that bakes into something truly craveable.
Sweet Hawaiian rolls bring everything together—their soft, lightly sweet texture contrasts beautifully with the savory steak. I use the same golden-top method in these ham and cheese croissant sliders to keep things pillowy yet toasty.
How to Make Philly Cheesesteak Sliders Like a Pro
Assemble with Care
Once your steak and veggie mixture is cooked, it’s all about layering. Start by slicing your 12-pack of sweet buns horizontally, keeping the bottom and top connected as one piece each. Place the bottom half on a baking sheet and spread the steak mixture evenly.
Then layer on your provolone slices. You can cut them in half to better distribute across all buns. Once the top half of the buns is placed on, mix your glaze of melted butter, thyme, and Worcestershire, and brush it generously over the buns.
Brushing the tops with herbed butter gives them a golden sheen and irresistible aroma. It’s a little trick I also use in my ham and cheese pretzel sliders for that extra wow factor.
Baking for Melted Perfection
Bake your Philly cheesesteak sliders at 400°F for 17 to 20 minutes, just until the tops are golden and the cheese is fully melted. Keep an eye on the oven after 15 minutes. If you notice the tops browning too quickly, loosely tent the tray with foil.
Once baked, let them cool for 3 to 5 minutes before cutting into individual sliders. This helps the cheese set slightly and keeps the filling intact. You can cut them with a serrated knife or even kitchen shears for clean slices.
These sliders hold their structure beautifully—no falling apart or soggy bread here.
What to Serve With Philly Cheesesteak Sliders
Crowd-Pleasing Sides
Because these Philly cheesesteak sliders are so rich and satisfying, pair them with simple, crisp sides for balance. A fresh salad with vinaigrette, baked fries, or roasted veggies all complement the sliders without overwhelming them.
For an indulgent spread, pair these with my crack chicken sliders or some cheesy sides like creamy zucchini sauce for dipping. Together, they bring total game-day energy to your table.
Make-Ahead, Reheat, and Freezing Tips
These Philly cheesesteak sliders are not only quick to assemble but also ideal for prepping ahead. You can make the steak and veggie mixture up to 2 days in advance and store it in the fridge. When ready, assemble the sliders and bake.
Leftovers reheat well in the oven at 350°F for about 10 minutes. You can also freeze unbaked sliders wrapped tightly in foil—just defrost in the fridge overnight and bake as directed.
If you’re serving them for a party, keep them warm in the oven on low, covered with foil until guests arrive.
Frequently Asked Questions
What kind of meat do you use for Philly cheesesteak sliders?
The best meat for Philly cheesesteak sliders is shaved steak—thinly sliced ribeye, sirloin, or pre-packaged shaved beef. It cooks quickly, remains juicy, and mimics the texture of traditional cheesesteak.
What goes well with Philly cheesesteak sliders?
These sliders pair well with baked fries, side salads, roasted vegetables, or appetizers. Light sides help balance the savory richness of the sliders.
What is the secret ingredient in cheesesteak?
Worcestershire sauce is often considered the secret weapon—it deepens the meat’s flavor and adds a savory umami edge. Garlic powder also adds a punch of flavor with minimal effort.
What typically goes on a Philly cheesesteak?
Classic toppings include sautéed onions and peppers, thinly sliced beef, and melted cheese—usually provolone, American, or Cheez Whiz. This slider version simplifies the original with the same flavor-packed elements.
Conclusion
Whether you’re hosting a game day party or just need a satisfying dinner in a pinch, Philly Cheesesteak Sliders are your new secret weapon. They come together fast, are endlessly craveable, and bring all the magic of a classic Philly cheesesteak in compact, crowd-pleasing form. Once you make these sliders, you’ll find yourself coming back to them again and again—just like we do in my kitchen.
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