What kind of meat do you use for Philly cheesesteak sliders?

The best meat for Philly cheesesteak sliders is shaved steak—thinly sliced ribeye, sirloin, or pre-packaged shaved beef. It cooks quickly, remains juicy, and mimics the texture of traditional cheesesteak.

What goes well with Philly cheesesteak sliders?

These sliders pair well with baked fries, side salads, roasted vegetables, or appetizers. Light sides help balance the savory richness of the sliders.

What is the secret ingredient in cheesesteak?

Worcestershire sauce is often considered the secret weapon—it deepens the meat’s flavor and adds a savory umami edge. Garlic powder also adds a punch of flavor with minimal effort.

What typically goes on a Philly cheesesteak?

Classic toppings include sautéed onions and peppers, thinly sliced beef, and melted cheese—usually provolone, American, or Cheez Whiz. This slider version simplifies the original with the same flavor-packed elements.

Philly Cheesesteak Sliders: The Ultimate Game Day Snack

Name: Philly Cheesesteak Sliders: The Ultimate Game Day Snack
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ▢1 tbsp olive oil; ▢1 large onion, thinly sliced; ▢1 large green pepper, thinly sliced; ▢1/2 lb shaved steak; ▢1 tbsp Worcestershire sauce; ▢1/2 tsp garlic powder; ▢Salt and pepper to taste; ▢1 12-pack sweet bread buns; ▢6 slices provolone cheese; ▢1 tbsp melted butter; ▢1 tsp dried thyme; ▢1/2 tsp Worcestershire sauce

Ingredients

▢1 tbsp olive oil

▢1 large onion, thinly sliced

▢1 large green pepper, thinly sliced

▢1/2 lb shaved steak

▢1 tbsp Worcestershire sauce

▢1/2 tsp garlic powder

▢Salt and pepper to taste

▢1 12-pack sweet bread buns

▢6 slices provolone cheese

▢1 tbsp melted butter

▢1 tsp dried thyme

▢1/2 tsp Worcestershire sauce

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Instructions

1. Preheat oven to 400°F.

2. Heat oil in pan; sauté onions and peppers until soft.

3. Add steak, Worcestershire sauce, garlic powder, salt, and pepper. Cook until steak is no longer pink.

4. Slice buns horizontally, keeping 12-pack intact.

5. Place bottom buns on baking sheet. Spread steak mixture evenly. Top with provolone slices, then bun tops.

6. Mix melted butter, thyme, and Worcestershire. Brush over buns.

7. Bake 17–20 minutes or until golden brown. Let cool slightly and serve.

Notes

Make ahead by preparing filling a day in advance.

Store leftovers in the fridge up to 3 days.

Reheat at 350°F for 10 minutes.

Author: Emily Frost
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Game Day
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 240
Sugar: 3g
Sodium: 520mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 15g
Cholesterol: 45mg