Is cottage cheese good in baked dishes?

Yes! Cottage cheese is excellent in baked dishes because it melts into a creamy, rich texture that adds moisture and protein. It works beautifully in casseroles like this pizza style cottage cheese bake and even in sweet bakes like our blueberry cottage cheese breakfast bake .

Can I use ricotta instead of cottage cheese in a bake?

You sure can. Ricotta will give the dish a slightly smoother and milder finish. If you prefer a softer texture and richer mouthfeel, ricotta is a great alternative. We sometimes use it in savory recipes like the grilled chicken and zucchini salad for a creamy dressing base.

How do you make a high-protein pizza-style casserole?

Start with a base of cottage cheese and eggs for protein, then layer in cheese and lean meats like turkey pepperoni. This combination gives you tons of flavor while keeping carbs low—similar to our air fryer chicken salad that’s big on protein too.

Is cottage cheese bake keto-friendly?

Absolutely. With just 4g net carbs per serving and high protein, this bake fits right into most low-carb or keto meal plans. It’s also great paired with keto-friendly sides like our low-carb fruit salads .

Pizza Style Cottage Cheese Bake – 5-Star Flavor in 45 Min

Name: Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cottage cheese; 3 large eggs; 1 cup shredded mozzarella cheese; 1/2 cup mini turkey pepperoni slices; 1/4 cup grated parmesan cheese; 1 tsp Italian seasoning; 1/2 tsp garlic powder; Pinch of salt and pepper

Ingredients

Scale

2 cups cottage cheese

3 large eggs

1 cup shredded mozzarella cheese

1/2 cup mini turkey pepperoni slices

1/4 cup grated parmesan cheese

1 tsp Italian seasoning

1/2 tsp garlic powder

Pinch of salt and pepper

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.

2. In a large bowl, whisk the cottage cheese and eggs together until smooth.

3. Stir in the mozzarella cheese, most of the mini turkey pepperoni (save some for the top!), parmesan, Italian seasoning, garlic powder, salt, and pepper.

4. Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.

5. Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.

6. Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping!

Notes

Try adding spinach or mushrooms for extra flavor.

Can be frozen in slices for meal prep.

Use ricotta instead of cottage cheese for a creamier finish.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 35 minutes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 2g
Sodium: 580mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 20g
Cholesterol: 120mg