Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup cocoa powder
- 1/2 cup almond flour
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- Combine cottage cheese, cocoa powder, almond flour, honey, eggs, baking powder, vanilla extract, and salt in a bowl. Mix until smooth.
- Fold in dark chocolate chips evenly.
- Spoon batter into muffin tin, filling each cup 3/4 full. Bake for 15-20 minutes until tops are set but centers are gooey.
- Cool in tin for a few minutes before transferring to a wire rack. Serve warm.
Notes
- For a gooey center, avoid overbaking.
- Store leftovers in an airtight container for up to 3 days.
- Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg