What does adding protein cottage cheese pancakes mix do?

It adds protein, moisture, and a rich, creamy texture without overpowering the flavor. Additionally, cottage cheese improves the nutritional profile and contributes to a soft crumb.

How much protein is in cottage cheese pancakes?

Depending on your recipe and if you add protein powder, you can expect 15–30g of protein per serving. Cottage cheese alone adds about 14g per ½ cup.

Can you mix protein powder in cottage cheese?

Yes! It blends smoothly and adds flavor and extra protein. Combine it with a little milk or yogurt first to make mixing easier in batters.

Why aren't my cottage cheese pancakes fluffy?

Common reasons include overmixing, batter that’s too thin, inactive leavening agents, or an overheated pan. Try resting the batter and separating eggs for fluffier results.

Easy Protein Cottage Cheese Pancakes

Name: Protein Cottage Cheese Pancakes – Easy, Fluffy & High-Protein Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/2 cup cottage cheese; 2 large eggs; 1 scoop vanilla protein powder; 1/2 tsp baking powder; 1/4 tsp cinnamon (optional); 1/2 tsp vanilla extract; Pinch of salt

Ingredients

Scale

1/2 cup rolled oats

1/2 cup cottage cheese

2 large eggs

1 scoop vanilla protein powder

1/2 tsp baking powder

1/4 tsp cinnamon (optional)

1/2 tsp vanilla extract

Pinch of salt

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Instructions

1. Add oats, cottage cheese, eggs, protein powder, baking powder, vanilla, and salt to a blender.

2. Blend until smooth and thick.

3. Let batter rest for 5 minutes.

4. Heat a nonstick skillet over medium heat and lightly grease.

5. Pour batter into small rounds (about 1/4 cup each).

6. Cook 2–3 minutes until bubbles form, then flip and cook another 2 minutes.

7. Serve warm with yogurt, fruit, or syrup.

Notes

Use mini chocolate chips or blueberries for variety.

Letting the batter rest thickens it naturally.

Double the batch and refrigerate for meal prep.

Author: EmilyFrost
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 3 pancakes
Calories: 280
Sugar: 3g
Sodium: 350mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 28g
Cholesterol: 185mg