Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup sugar
- 2 eggs
- 1/2 cup oil
- 3/4 cup pumpkin purée
- 1/2 cup mashed ripe banana
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients.
- Mix sugar, eggs, oil, banana, pumpkin, and vanilla.
- Combine wet and dry ingredients, then pour into pan.
- Bake for 55–65 minutes. Cool before serving.
Notes
- Use ripe bananas for the best flavor.
- Check doneness by inserting a toothpick in the center—it should come out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg