Ingredients
Scale
- 1/3 cup Pumpkin Puree
- 1/2 cup Unsalted Butter
- 1/2 cup Granulated Sugar
- 2 cups Quick Oats
- 1/4 cup Milk
- 1/4 teaspoon Pumpkin Pie Spice
- 1 pinch Salt
- 1/4 teaspoon Vanilla Extract
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan, melt together the butter, sugar, and milk on high heat until all ingredients are melted and combined.
- Boil the mixture for 1–2 minutes.
- Remove the saucepan from the heat.
- Stir in the vanilla extract, pumpkin pie spice, pumpkin puree, and quick oats until everything is well combined.
- Using a medium (2 Tbsp) cookie scoop or two spoons, drop the mixture onto the lined baking sheet.
- Allow the cookies to rest at room temperature until they set, which takes about 20–30 minutes. Refrigeration can speed up the setting process.
- The cookies are then ready to serve and enjoy.
Notes
- Store in an airtight container for up to 5 days.
- For firmer cookies, refrigerate for 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg