Ingredients
Scale
- 2 cups rolled oats (or oat flour)
- 1/2 cup pumpkin purée
- 1/2 cup milk (any kind)
- 2 large eggs
- 2 tbsp maple syrup
- 1 tsp baking powder
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Blend all ingredients on high until smooth.
- Let batter sit 5–10 minutes to thicken.
- Cook on greased griddle 2–3 minutes per side.
Notes
- Use ripe bananas for added sweetness.
- Adjust milk for desired batter consistency.
- Serve with maple syrup or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blender, Griddle
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg