Ingredients
Scale
- 2 tablespoons paleo flour (coconut flour or almond flour also work)
- 1 tablespoon vanilla protein powder
- 1 cup cashew butter (any nut butter would work)
- 1 tablespoon maple syrup (or honey)
- 2 tablespoons pumpkin puree (fresh puree enhances flavor)
- 1 tablespoon pumpkin pie spice
Instructions
- In a mixing bowl, combine paleo flour, vanilla protein powder, and pumpkin pie spice.
- In a microwave-safe bowl, heat cashew butter, maple syrup, and pumpkin puree until smooth (30 seconds to 1 minute).
- Pour the warm mixture into the dry ingredients and mix until fully combined.
- Chill the dough in the freezer for about 10 minutes.
- Roll the chilled dough into small balls (about 20) and place them on a parchment-lined baking sheet.
- Refrigerate until fully set, then store in an airtight container.
Notes
- Use fresh pumpkin puree for better flavor.
- Store in an airtight container in the fridge for up to a week.
- Substitute cashew butter with any nut butter of your choice.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 energy ball
- Calories: 80
- Sugar: 3g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg