Ingredients
Scale
- 1/2 cup butter (melted)
- 1 egg
- 1 cup brown sugar (packed)
- 3/4 cup pumpkin puree
- 1 tablespoon vanilla extract
- 1 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/4 cup flour
- 3 tablespoons sugar
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350 degrees. Spray an 8×8 square baking pan with non-stick spray.
- Combine the melted butter, egg, brown sugar, pumpkin puree, and vanilla in a medium bowl. Mix well.
- Add the pumpkin pie spice, salt, baking powder, and flour. Stir until incorporated. Pour batter into the pan.
- Mix sugar, cinnamon, and pumpkin pie spice in a small bowl. Sprinkle evenly over the batter.
- Bake for 25-27 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm or store in an airtight container for up to 3 days.
Notes
- Ensure melted butter is not too hot to avoid scrambling the egg.
- For best texture, do not overmix the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg