Ingredients
Scale
- Streusel:
- 1/4 cup flour
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp cold butter, cubed
- Pancakes:
- 1 1/2 cups all-purpose flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 1/2 cup pumpkin purée
- 1 large egg
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
Instructions
- Mix streusel ingredients until crumbly.
- Whisk pancake dry ingredients together.
- Combine wet ingredients and mix into dry ingredients.
- Heat griddle or pan over medium heat.
- Pour batter onto griddle.
- Sprinkle streusel on the wet top side.
- Flip when bubbles form.
- Cook until golden.
Notes
- Use fresh pumpkin purée for best flavor.
- Adjust cinnamon to taste.
- Serve warm with maple syrup.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 14g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg