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Pumpkin-Whipped Cottage Cheese

Creamy Pumpkin-Whipped Cottage Cheese in Just 10 Minutes

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A creamy and flavorful pumpkin-whipped cottage cheese dish, perfect for a healthy snack or dessert.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500 g cottage cheese
  • 240 g pure pumpkin puree
  • 3 g pumpkin spice seasoning (1.5 tsp)
  • 10 ml vanilla extract (2 tsp)
  • 60 ml raw honey or pure maple syrup (1/4 cup)
  • Topping ideas: granola, coconut whipped cream, dark chocolate shavings, coconut shavings, chopped pecans, cocoa nibs

Instructions

  1. Combine cottage cheese, pumpkin puree, pumpkin spice, vanilla extract, and honey or maple syrup in a mixing bowl.
  2. Blend until smooth using an electric mixer or food processor.
  3. Taste and adjust sweetness if needed.
  4. Transfer to serving bowls and refrigerate for at least 30 minutes.
  5. Add your favorite toppings before serving.

Notes

  • Chill before serving for best texture.
  • Customize sweetness to your preference.
  • Experiment with different toppings.
  • Author: Emily Frost
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert/Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 10mg