Ingredients
Scale
- 2 cups cottage cheese
- 1 cup rolled oats
- 1 cup fresh raspberries
- 1/2 cup shredded coconut, unsweetened
- 1/4 cup honey
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a large bowl, mix together the cottage cheese, eggs, honey, and vanilla extract until well combined.
- Stir in the rolled oats, shredded coconut, baking powder, cinnamon, and salt until evenly mixed. Gently fold in the raspberries.
- Pour the mixture into the prepared baking dish and bake for 30–35 minutes until set and lightly golden on top. Let it cool slightly before slicing.
Notes
- Great for meal prep.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg