Looking for a quick, delicious, and guilt-free dinner that the whole family will love? This Healthy Tomato Zucchini Pasta is exactly what your weeknight needs. With fresh veggies, a no-fuss homemade sauce, and minimal cleanup, it checks all the boxes for busy home cooks who want flavor without the hassle. In this article, I’ll guide … Read more
Moist, sweet, and packed with sneaky vegetables—banana zucchini muffins are a smart and scrumptious way to start the day. In this article, we’ll cover why these muffins are a hit with families, how to make them perfectly every time, and tips to avoid common muffin mistakes. You’ll also find answers to popular baking questions like … Read more
There’s something magical about sneaking vegetables into dessert—especially when it results in a rich, moist, chocolatey treat. That’s exactly what these Double Chocolate Zucchini Muffins offer. I first made them on a Sunday afternoon, looking to use up a zucchini from the garden. The result? A batch of decadent muffins that vanished before they even … Read more
I first made these chocolate chip zucchini muffins on a rainy Saturday with my kids—when we had leftover zucchini and a craving for something sweet but not too indulgent. They turned out perfectly soft, rich in flavor, and packed with hidden veggies. Whether you’re baking for picky eaters or prepping snacks for the week, this … Read more
Growing up, my mom loved sneaking veggies into our snacks—and now I do the same with these Carrot Cottage Cheese Cookies. They’re soft, cinnamon-spiced, naturally sweetened with maple syrup, and loaded with wholesome ingredients like oats and protein-rich cottage cheese. They’re the perfect anytime treat—great for breakfast, lunchboxes, or a feel-good dessert. If you’ve loved … Read more
Kabob Koobideh is the soul of Persian grilling—a juicy, richly spiced beef (or lamb) kebab threaded on wide skewers and flame-grilled to perfection. This Persian beef kebab recipe is deceptively simple yet unforgettable in flavor. Ground meat is blended with onions, spices like turmeric and sumac, and then molded onto skewers for a dish that … Read more
There’s something incredibly comforting about a bowl of Persian inspired herb and beef stew with rice. This dish brings together tender chunks of slow-cooked beef, fragrant herbs, zesty lemon, and creamy beans—served over fluffy basmati rice for a meal that’s both rustic and rich with culture. In this article, I’ll walk you through everything from … Read more
There’s something irresistible about warm, crispy rounds of zucchini topped with golden parmesan. It started for me as a way to use up garden zucchini, but quickly became a go-to when my kids begged for something “crunchy like chips, but healthy.” This Baked Parmesan Zucchini recipe delivers every time—crisp edges, savory cheese, and that lightness … Read more
Looking for something light yet filling, simple yet packed with flavor? These Chicken Salad Lettuce Wraps check every box. Whether you’re prepping lunches for the week or need a fresh dinner idea, this recipe is creamy, crunchy, and customizable. In just 15 minutes, you’ll have a protein-packed, low-carb meal that’s as easy to assemble as … Read more
Creamy Zucchini Sauce is the secret to a light yet luxurious pasta dish that tastes like summer in every bite. It’s velvety, full of garden-fresh flavor, and comes together in just 30 minutes. Whether you’re looking to use up extra zucchini or simply want a healthier twist on creamy pasta, this recipe delivers. I’ll show … Read more
