Let me tell you about my secret weapon for those crazy weeknights when I need dinner on the table fast – this Rotisserie Chicken Stuffing Casserole! As a mom constantly juggling soccer practice and homework, I’ve made this comforting dish more times than I can count. It’s the kind of meal that makes everyone come running when they smell it baking – golden stuffing on top, creamy chicken underneath, all bubbling away in one dish. The best part? You probably have most of these ingredients in your pantry right now. Just grab a rotisserie chicken on your way home, and you’re halfway there!
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Table of Contents
Why You’ll Love This Rotisserie Chicken Stuffing Casserole
Oh friends, let me count the ways this casserole will become your new best friend! First off – have you ever had a dish that gives you that warm hug feeling without needing to spend hours in the kitchen? That’s this beauty right here. Let me tell you why it’s special:
- Faster than takeout – uses pre-cooked rotisserie chicken (my lifesaver!)
- Comfort food magic – that creamy chicken and crispy stuffing combo? Pure bliss
- Pantry staples – you likely have everything but the chicken already
- Leftovers taste even better (if there are any left!)
Trust me, after one bite your family will be asking for this on repeat. It’s that good!
Ingredients for Rotisserie Chicken Stuffing Casserole
Okay, let’s gather our cast of characters! One of my favorite things about this recipe is how simple the ingredient list is. I bet you’ve got most of these hanging around your kitchen already. Here’s what you’ll need:
- 2 cups shredded rotisserie chicken – I always grab a fresh one from the store, but leftover roasted chicken works great too!
- 1 package (6 oz) Stovetop stuffing mix – The chicken flavor is my go-to, but use whatever you like
- 2 cans (10.5 oz each) cream of chicken soup – Don’t dilute it, we want that rich creaminess
- 1/4 cup milk – Any kind works, I usually use 2%
- Mrs. Dash onion and herb seasoning – To taste (I use about 1 teaspoon)
- Salt and pepper – Just a pinch of each
- Nonstick cooking spray – For the baking dish
- Aluminum foil – For covering while baking
See? Nothing fancy, just good, comforting ingredients that come together beautifully. Pro tip: if you’re feeling extra, a handful of frozen peas or carrots mixed in with the chicken makes it even heartier!
How to Make Rotisserie Chicken Stuffing Casserole
Alright, let’s get cooking! This casserole comes together so easily – even my 8-year-old can help with the layers. Just follow these simple steps, and you’ll have a bubbling, golden masterpiece in no time.
Prep the Chicken and Seasonings
First things first – preheat that oven to 350°F (175°C). While it’s warming up, grab your 13×9 inch baking dish and give it a quick spritz with nonstick spray. Now, spread your shredded chicken evenly across the bottom – I like to make little chicken “nests” so every bite gets some.
Here’s where we add flavor: sprinkle your Mrs. Dash seasoning over the chicken (I use about a teaspoon, but trust your tastebuds!), then just a light pinch of salt and pepper. Don’t overdo the salt since the stuffing and soup have plenty already. Give everything a gentle toss right in the pan to distribute those seasonings evenly.
Assemble the Casserole Layers
Now for the magic! In a medium bowl, whisk together both cans of cream of chicken soup with the 1/4 cup milk until smooth. You want it pourable but still thick – like a creamy gravy consistency. Pour this right over your seasoned chicken, using a spatula to spread it into all the nooks and crannies.
While that sits, prepare your stuffing mix according to the package (usually just adding boiling water and letting it steam). When it’s ready, spoon it over the soup layer – don’t pack it down! Let those stuffing bits stay fluffy so they’ll get nice and crispy in the oven. Some people like to pat it flat, but I love the texture when it’s left a bit uneven.
Bake to Perfection
Cover the whole dish with foil – this keeps the stuffing from drying out while the chicken layer gets bubbly. Pop it in the oven for 20 minutes, then remove the foil and bake another 10 minutes. You’ll know it’s ready when the edges are bubbling and the stuffing turns that perfect golden brown – like the top of a perfectly toasted marshmallow!
Here’s the hardest part: let it rest 5-10 minutes before serving. I know, the smell is amazing and you’ll want to dig right in, but this waiting time lets the layers set so you get perfect slices. Worth it, promise!
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Amazing 30-Minute Rotisserie Chicken Stuffing Casserole
A comforting and easy-to-make casserole using rotisserie chicken and stuffing mix, perfect for a family dinner.
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- Mrs. Dash onion and herb seasoning (to taste)
- 2 cups shredded chicken (from a rotisserie chicken)
- Nonstick cooking spray
- Pepper (to taste)
- Salt (to taste)
- 2 cans cream of chicken soup
- 1/4 cup milk
- 1 package stovetop stuffing mix
- Aluminum foil
Instructions
- Preheat your oven to 350°F (175°C). Coat a 13×9 glass baking dish with nonstick cooking spray.
- Place 2 cups of shredded chicken evenly in the baking dish. Season with pepper, salt, and Mrs. Dash onion and herb seasoning.
- Prepare the stovetop stuffing mix according to package instructions. Microwave for 5-6 minutes and let it steam.
- In a bowl, mix 2 cans of cream of chicken soup with ¼ cup milk. Pour over the chicken and spread evenly.
- Top with the prepared stuffing mix. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes.
- Let the casserole cool for 5-10 minutes before serving.
Notes
- Use fat-free cream of chicken soup for a lighter version.
- Let the casserole cool slightly before serving to allow the layers to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Tips for the Best Rotisserie Chicken Stuffing Casserole
After making this casserole more times than I can count, I’ve picked up a few tricks that take it from good to “oh my goodness, can I have seconds?” Here are my secret weapons for Rotisserie Chicken Stuffing Casserole perfection:
Fresh herbs make all the difference – While the stuffing mix is great on its own, I love stirring in a handful of fresh chopped parsley or thyme before spreading it over the casserole. It adds such a bright, fresh flavor that cuts through the richness beautifully.
Check your stuffing doneness with a spoon – That last 10 minutes of uncovered baking can go from golden to burnt quickly! I always peek at the 8 minute mark and gently lift a spoonful of stuffing to check the color underneath. You want it toasty but not dark brown.
Go easy on the salt at first – Between the seasoning mix, canned soup, and stuffing, this dish has plenty of salt already. I always taste the chicken layer before adding any extra salt. You can always sprinkle a little on individual servings if needed.
Let it rest (I know it’s hard!) – I’m guilty of wanting to dig in right away too, but letting the casserole sit for those 10 minutes makes such a difference. The layers set up perfectly, and you won’t end up with soup running everywhere when you serve it.
One last bonus tip from my kitchen disasters – if your edges are browning too fast, just tear off small pieces of foil to cover just those spots while the center finishes cooking. Works like a charm every time!
Rotisserie Chicken Stuffing Casserole Variations
You know what I love about this recipe? It’s like a blank canvas waiting for your personal touch! Over the years, I’ve played around with all sorts of delicious twists on my basic Rotisserie Chicken Stuffing Casserole. Here are some of my family’s favorite ways to mix things up:
Switch up the protein – That leftover Thanksgiving turkey works beautifully in place of chicken (my secret for Black Friday meals!). Rotisserie turkey is fantastic too. And if you’re feeling adventurous, try it with shredded ham – the salty-sweet combo with the stuffing is incredible. If you enjoy other savory chicken dishes, check out my fajita chicken cottage cheese bake recipe!
Play with stuffing flavors – While the classic chicken flavor is my go-to, cornbread stuffing mix gives a wonderful sweetness that pairs perfectly with the creamy chicken. The herb-seasoned variety adds extra aromatic flavor too. My daughter begs for the “cheesy” version when I use the savory herb with cheese mix.
Veggie power – I often stir a cup of frozen mixed veggies (peas, carrots, green beans – whatever’s in the freezer) right into the chicken layer. It sneaks in some extra nutrition and adds great texture. Fresh sautéed mushrooms are another favorite addition at our house.
Creamy swaps – Out of cream of chicken soup? No problem! Cream of mushroom or celery soup work just fine. For extra decadence (hello, holiday dinners!), I’ll sometimes mix in 1/2 cup of sour cream with the soup. It makes the sauce extra velvety.
The beauty is that no matter how you tweak it, you still get that same comforting, homey casserole we all love. What variations has your family enjoyed? I’m always looking for new ideas to try! You can share your thoughts with us on Facebook!
Serving Suggestions for Rotisserie Chicken Stuffing Casserole
Now that you’ve got this gorgeous casserole bubbling away, let’s talk about what to serve with it! I love how this dish is basically a complete meal in one pan, but a couple simple sides can really round it out. Here are my family’s favorite pairings:
Bright, crisp veggies are a must – That rich, comforting casserole just begs for something fresh and green alongside. I usually go for simple steamed broccoli (the kids will actually eat it!) or roasted green beans with a squeeze of lemon. A quick garden salad with tangy vinaigrette works wonders too.
Don’t forget the cranberry sauce – My grandma taught me this trick! The sweet-tart pop of cranberry sauce cuts through the richness beautifully. We keep a jar in the fridge just for this purpose, but homemade is even better if you’ve got it. Just a dollop on the side makes each bite sing.
On especially busy nights? I skip the sides altogether and serve big wedges of the casserole with some crusty bread to mop up all that delicious creamy sauce. Comfort food perfection! If you are looking for other comforting chicken meals, you might enjoy my recipe for loaded potato ranch chicken casserole.
Storing and Reheating Your Casserole
Let’s talk leftovers – though in my house, we rarely have any of this casserole left! But when we do, I’ve learned a few tricks to keep it tasting just as delicious as the first night. Here’s how I handle storing and reheating this beauty:
Fridge storage is a breeze – Just cover the baking dish tightly with foil or transfer portions to airtight containers. It’ll stay fresh for 3-4 days. Pro tip: If you know you’ll have leftovers, I like to slice and portion it before refrigerating – makes reheating individual servings so much easier!
Freezing? Absolutely! This casserole freezes like a dream. I wrap individual slices in plastic wrap, then foil, and pop them in freezer bags. They’ll keep for 2-3 months. When you’re ready, just thaw overnight in the fridge. My kids love when I pack these frozen portions in their lunch boxes – by noon, they’re perfectly thawed and ready to microwave.
Reheating methods that work best – For that just-baked taste, I prefer the oven: 350°F for about 20 minutes if refrigerated, 30-35 if frozen. Cover with foil to prevent drying out, then remove for the last 5 minutes to crisp up the topping. In a rush? The microwave works too – just use 50% power and stir halfway through (about 2-3 minutes per serving). Add a splash of milk if it looks dry.
One last storage secret: If the stuffing topping seems dry after reheating, I’ll sprinkle a tiny bit of chicken broth over it before popping it back in the oven. Works like magic to revive that perfect texture!
Rotisserie Chicken Stuffing Casserole FAQs
I get so many questions about this recipe from friends and family – seems like everyone wants to make their perfect version! Here are the answers to the most common Rotisserie Chicken Stuffing Casserole questions I hear:
Can I use fresh chicken instead of rotisserie?
Absolutely! Just bake or boil about 1.5 pounds of chicken breasts until cooked through (165°F internal temp), then shred. I actually prefer rotisserie for its extra flavor, but homemade works great in a pinch.
How can I make the sauce creamier?
Try mixing in 1/2 cup of sour cream with the soup mixture – it adds wonderful richness! Or swap one can of soup for cream of celery. My secret? A sprinkle of shredded cheddar between the chicken and stuffing layers makes it extra indulgent.
Can I prepare this ahead of time?
You bet! Assemble the casserole (without baking), cover tightly, and refrigerate up to 24 hours. Add 5-10 extra minutes to the baking time since it’ll be cold. The stuffing might get a bit softer, but still delicious! If you enjoy make-ahead meals, you might also like my recipe for crockpot lasagna soup.
What if I don’t have Stovetop brand stuffing?
Any similar stuffing mix will work – just follow the package directions for preparation. I’ve even used leftover homemade stuffing (about 4 cups) with excellent results. Just moisten it slightly with broth if it seems dry.
Is there a way to make this gluten-free?
Yes! Use gluten-free cream of chicken soup and your favorite GF stuffing mix. I’ve had great success with the Aleia’s brand stuffing – it crisps up beautifully on top.
Nutritional Information
Okay, let’s talk numbers – but remember, these are just estimates because we all tweak recipes to our taste! Here’s the scoop on what’s in a serving of this comforting casserole (based on my standard recipe):
Per serving (about 1/6 of the casserole):
- Calories: Around 350
- Protein: 20g (thanks to that hearty chicken!)
- Carbs: 35g
- Fat: 12g
- Sugar: 5g
- Sodium: 800mg (use low-sodium soup if watching salt intake)
Now, here’s my real-mom disclaimer: these numbers can change depending on your specific ingredients. Using fat-free soup? That’ll lower the calories. Added extra cheese? Well… let’s just say it’s worth every delicious calorie!
Personally, I don’t stress too much about the exact numbers – this is comfort food meant to be enjoyed with family. But if you’re tracking closely, your best bet is to plug your exact brands into a nutrition calculator. Most importantly – savor every bite of that creamy, crispy goodness!
Well, there you have it – my go-to recipe for when I need a comforting meal that comes together in a flash! This Rotisserie Chicken Stuffing Casserole has saved more weeknights than I can count, and I hope it becomes a favorite in your home too. Nothing beats watching my family’s faces light up when they smell it baking – that golden stuffing topping, the creamy chicken underneath… pure comfort in every bite!
Now it’s your turn – try this recipe and share your thoughts below! Did your family gobble it up like mine does? Did you try any fun variations? I’d love to hear how it turns out in your kitchen. After all, the best recipes are the ones we share with each other. Happy cooking!
