Ingredients
Scale
- Mrs. Dash onion and herb seasoning (to taste)
- 2 cups shredded chicken (from a rotisserie chicken)
- Nonstick cooking spray
- Pepper (to taste)
- Salt (to taste)
- 2 cans cream of chicken soup
- 1/4 cup milk
- 1 package stovetop stuffing mix
- Aluminum foil
Instructions
- Preheat your oven to 350°F (175°C). Coat a 13×9 glass baking dish with nonstick cooking spray.
- Place 2 cups of shredded chicken evenly in the baking dish. Season with pepper, salt, and Mrs. Dash onion and herb seasoning.
- Prepare the stovetop stuffing mix according to package instructions. Microwave for 5-6 minutes and let it steam.
- In a bowl, mix 2 cans of cream of chicken soup with ¼ cup milk. Pour over the chicken and spread evenly.
- Top with the prepared stuffing mix. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes.
- Let the casserole cool for 5-10 minutes before serving.
Notes
- Use fat-free cream of chicken soup for a lighter version.
- Let the casserole cool slightly before serving to allow the layers to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg