Ingredients
Scale
- 1 cup full-fat cottage cheese (blended until smooth)
- 1 ½ cups self-rising flour
- 1 large yellow onion, caramelized (cooked down to about 1/2 cup volume)
- 3/4 cup shredded Gruyère cheese
- 1 tsp fresh thyme leaves
- 1/4 tsp black pepper
Instructions
- Caramelize the onion: Slice it thin and cook slowly in butter for 30–40 mins until deep brown and jammy. Cool completely.
- Preheat oven to 400°F (200°C).
- Mix the blended cottage cheese, flour, thyme, and pepper in a bowl.
- Add the cooled caramelized onions and Gruyère. Mix by hand until just combined.
- Drop 8 biscuits onto a lined baking sheet. Bake for 15–18 minutes until the cheese is bubbly and browned on top.
Notes
- Caramelized onions must be cooked until dry to avoid a wet dough.
- Drain onions on a paper towel if oily before adding to the dough.
- Prep Time: 15 mins
- Cook Time: 18 mins
- Category: Baking
- Method: Oven-baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg