How long does savory slow cooker chicken take to cook?

Cooking time depends on your setting. On LOW, it usually takes 4–6 hours for the chicken to become tender and flavorful. On HIGH, you’ll need 2–3 hours. Always check that the internal temperature reaches 165°F for safe eating.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but you’ll need to adjust the cooking time. Frozen chicken will take about 6–7 hours on LOW or 3–4 hours on HIGH. For food safety, avoid thawing in the slow cooker itself and always test for doneness with a thermometer.

What’s the best way to shred slow cooker chicken?

There are several options. You can use two forks for a rustic texture, shred it directly in the crockpot for convenience, or use a hand mixer in a separate bowl for finely shredded chicken. The hand mixer method is quick and works especially well for meal prep.

How do I store and reheat savory slow cooker chicken?

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions with a little broth for up to 3 months. Reheat gently on the stove with extra liquid, or cover with a damp paper towel when microwaving to prevent dryness.

Savory Slow Cooker Chicken: A Comforting Family Favorite

Name: Savory Slow Cooker Chicken: A Comforting Family Favorite
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: ¾ cup chicken broth; 2 pounds chicken breast boneless, skinless; 1 teaspoon salt; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon Italian seasoning; ¼ teaspoon ground paprika; ¼ teaspoon black pepper; 1 tablespoon olive oil OR neutral vegetable oil

Ingredients

Scale

¾ cup chicken broth

2 pounds chicken breast boneless, skinless

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon Italian seasoning

¼ teaspoon ground paprika

¼ teaspoon black pepper

1 tablespoon olive oil OR neutral vegetable oil

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Instructions

1. Pour broth in (~4 quart) crockpot. Nestle chicken on top, preferably in a single layer.

2. Combine all of the seasoning in a small bowl, then sprinkle evenly over chicken. Drizzle with oil.

3. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until chicken reaches 165°F.

4. Switch off crock and remove chicken to a plate. Cover and rest for 10 minutes.

5. Shred chicken using forks or a hand mixer. Add some cooking juices back for extra flavor.

Notes

For best results, cook on LOW for tender, juicy chicken.

Save leftover cooking liquid to moisten shredded chicken or use as a base for soups.

Author: Emily Frost
Prep Time: 10 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 0g
Sodium: 420mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 32g
Cholesterol: 75mg