Ingredients
Scale
- 1 pound chicken breast tenders, cut into bite-size pieces
- 1 red onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat oven to 400 degrees.
- Place chicken, sliced onion, and sliced peppers in a single layer on a large baking sheet.
- Drizzle with olive oil.
- Sprinkle with chili powder, cumin, garlic powder, paprika, dried oregano, onion powder, salt, and pepper. Toss to coat evenly.
- Bake for 10 minutes.
- Stir meat and veggies on the pan and bake for 5 more minutes.
- Broil on high for 2-3 minutes to crisp edges.
- Serve on flour tortillas with your favorite toppings.
Notes
- Use fresh peppers for the best flavor.
- Adjust spices to your taste.
- Serve with lime wedges for extra zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Kosher
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg