Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form Patties: Form the mixture into 6 hamburger patties. Press a small dimple in the center of each patty before grilling.
- Grill Patties: Grill the patties to your desired doneness, being careful as the burgers will be very moist.
- Serve: Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo.
Notes
- Don’t overmix the meat to avoid tough burgers.
- Wet your hands with cold water before forming the patties to prevent sticking.
- Preheat the grill or skillet before adding the patties.
- Let the burgers rest for a few minutes after grilling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg