Ingredients
Scale
- 4 cups cubed ham
- 4 cups cubed potatoes
- 6 cups water
- 16 oz Velveeta, cubed
- 1/4 cup instant potato flakes (optional)
Instructions
- Put the ham, potatoes, and water in a slow cooker and stir to combine.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until the potatoes are tender.
- Remove the lid and add the Velveeta. Stir until all of the cheese has melted.
- To thicken the soup, stir in a little bit of instant potato flakes at a time, mixing until combined. If you add too much, your soup will turn into a casserole so go slow!
Notes
- Use leftover ham for this recipe.
- Adjust the thickness of the soup with potato flakes as needed.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg