Is it okay to put raw chicken in a slow cooker?

Yes, it’s absolutely safe to put raw chicken directly into your slow cooker. In fact, this is the standard way to prepare dishes like Slow Cooker Street Corn Chicken. The low, steady heat of the slow cooker ensures the chicken reaches a safe internal temperature of 165°F. Using raw chicken also allows it to absorb the spices and aromatics as it cooks, resulting in juicy, flavorful meat. If you enjoy experimenting with other slow-cooked chicken recipes, the Half Baked Harvest White Chicken Chili Recipe is another cozy option to try.

How long does corn meat take in a slow cooker?

If you’re adding corn as part of a mixed dish like Slow Cooker Street Corn Chicken, it usually takes just 2 to 3 hours on low to become perfectly tender. Since canned corn is already cooked, it mainly needs time to heat through and soak up the flavors of the dish. Fresh or frozen corn may need a bit longer, but in most cases, it blends seamlessly with the chicken and creamy base by the time the meal is ready to serve.

How long will a chicken take in a slow cooker?

Cooking times can vary depending on the cut of chicken and whether you’re cooking on high or low. For Slow Cooker Street Corn Chicken, boneless, skinless chicken thighs take about 6 hours on low or 3 to 4 hours on high. The thighs become fork-tender and shred easily, which makes them perfect for mixing with the creamy street corn sauce. This long, slow cooking process is what sets crock pot dinners apart from quicker methods. For another easy chicken dinner with similar timing, check out the Cheesy Garlic Chicken Wraps Recipe .

Is it better to cook chicken on high or low in a slow cooker?

Cooking chicken on low is generally the better choice if you want tender, juicy results. The gentle heat slowly breaks down the meat fibers without drying them out, making it the ideal setting for recipes like Slow Cooker Street Corn Chicken. That said, using the high setting is still a good option when you’re short on time. Just remember that high heat may cause the chicken to cook faster but with slightly less moisture retention. For the most flavorful, melt-in-your-mouth chicken, stick with the low setting whenever possible.

Slow Cooker Street Corn Chicken – A Comforting Mexican-Inspired Dinner

Name: Slow Cooker Street Corn Chicken – A Comforting Mexican-Inspired Dinner
Prep time: 10 min
Cook time: PT-488236H54M50S
Total time: 8 h
Cuisine: Mexican-Inspired
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 onion diced; 6 cloves garlic minced; 1 1/2 to 2 teaspoons Tajin seasoning; 1 1/2 to 2 teaspoons chili powder; Kosher salt, pepper; 2 (15-ounce) cans corn kernels drained; 1 (10-ounce) can Rotel tomatoes with green chiles; 1/3 cup sour cream; 1 (5.3-ounce) container plain Greek yogurt (or 2/3 cup cottage cheese or mayo); 1/2 cup chopped cilantro; 1/2 cup cotija cheese; Optional toppings: jalapenos, crushed Fritos, tortilla chips, hot sauce

Ingredients

Scale

2 pounds boneless, skinless chicken thighs

1 onion diced

6 cloves garlic minced

1 1/2 to 2 teaspoons Tajin seasoning

1 1/2 to 2 teaspoons chili powder

Kosher salt, pepper

2 (15-ounce) cans corn kernels drained

1 (10-ounce) can Rotel tomatoes with green chiles

1/3 cup sour cream

1 (5.3-ounce) container plain Greek yogurt (or 2/3 cup cottage cheese or mayo)

1/2 cup chopped cilantro

1/2 cup cotija cheese

Optional toppings: jalapenos, crushed Fritos, tortilla chips, hot sauce

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Instructions

1. Put chicken, onions, and garlic in the slow cooker. Season with Tajin, chili powder, kosher salt, and pepper. Cook on low for 6 hours.

2. Add corn, Rotel, sour cream, Greek yogurt, cilantro, salt, and pepper. Cook 1–2 more hours, stirring occasionally.

3. Top with Tajin, cilantro, cotija, and optional toppings before serving.

Notes

Use chicken thighs for best texture.

Swap mayo or cottage cheese for Greek yogurt if desired.

Store leftovers up to 4 days in fridge or freeze for 2 months.

Author: Emily Frost
Prep Time: 10 minutes
Cook Time: 7–8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 6g
Sodium: 720mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 95mg