Ingredients
Scale
- 1 small green cabbage (about 2 pounds), cored and chopped
- 5 slices bacon, coarsely chopped
- 1 small onion, chopped
- 1/3 cup chicken broth
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan using a slotted spoon and leave the bacon fat in the skillet.
- Add the onion to the pan. Cook until translucent—about 5 minutes.
- Add the cabbage and cook, stirring occasionally, for about 10 minutes.
- Pour in the chicken broth, salt, and pepper. Cook, stirring occasionally, until the cabbage reaches your desired tenderness.
- Return the bacon to the skillet and stir to combine. Serve immediately.
Notes
- Use thick-cut bacon for extra crispiness.
- Adjust seasoning to your preference.
- For a vegetarian version, omit bacon and use olive oil.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg