What is Southern peach cobbler?

Southern peach cobbler is a traditional baked dessert made with sweetened sliced peaches and a biscuit-like topping. It’s known for its rustic look, golden crust, and warm spices like cinnamon and nutmeg. Unlike pies, it doesn’t require rolling dough or a bottom crust, making it easier and cozier for everyday Southern kitchens.

What are the most common mistakes when making peach cobbler?

Using underripe or overly juicy peaches, overworking the topping, or skipping the pre-bake of the peach filling are common mistakes. These can lead to a runny filling or dense crust. Another issue is baking it on the wrong oven rack—always use the middle rack with a tray underneath to avoid burning or overflow.

What makes a good peach cobbler?

A good Southern Style Peach Cobbler has a balance of sweetness and acidity, tender peaches, and a crust that’s crisp on the outside and soft inside. Grating cold butter into the topping and sprinkling cinnamon sugar before baking gives it that golden Southern texture.

What southern state is known for peach cobbler?

Georgia is the state most associated with peach cobbler, thanks to its nickname, “The Peach State.” However, Southern-style cobbler is loved throughout the region, especially in states like South Carolina, Alabama, and Mississippi, where peaches are widely grown and cobbler is a cultural staple.

Southern Style Peach Cobbler Recipe – Classic & Irresistible

Name: Southern Style Peach Cobbler Recipe
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Cuisine: Southern
Ingredients: Peach Filling; 8 medium-size fresh peaches sliced into thin wedges – about 9-10 cups; 1 teaspoon fresh lemon juice; ¼ cup white sugar; ¼ cup brown sugar; ¼ teaspoon cinnamon; ⅛ teaspoon nutmeg; 2 teaspoons cornstarch or arrowroot; Crust Topping; 2 cups all-purpose flour; ½ cup white sugar; ½ cup brown sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 12 tablespoons butter, chilled and grated; ½ cup boiling water; Cinnamon Sugar Topping; ⅓ cup white sugar; 2 teaspoons cinnamon; *Gluten-Free Variation; 1¼ cup brown rice flour; ⅔ cup tapioca starch; ⅓ cup potato starch

Ingredients

Scale

Peach Filling

8 medium-size fresh peaches sliced into thin wedges – about 9–10 cups

1 teaspoon fresh lemon juice

¼ cup white sugar

¼ cup brown sugar

¼ teaspoon cinnamon

⅛ teaspoon nutmeg

2 teaspoons cornstarch or arrowroot

Crust Topping

2 cups all-purpose flour

½ cup white sugar

½ cup brown sugar

2 teaspoons baking powder

1 teaspoon kosher salt

12 tablespoons butter, chilled and grated

½ cup boiling water

Cinnamon Sugar Topping

⅓ cup white sugar

2 teaspoons cinnamon

*Gluten-Free Variation

1¼ cup brown rice flour

⅔ cup tapioca starch

⅓ cup potato starch

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 425°F. Place a foil-lined baking sheet on the bottom rack to catch overflow.

2. In a large bowl, toss peaches with lemon juice, sugars, spices, and cornstarch. Pour into a 9×13 baking dish.

3. Bake the peach mixture for 10 minutes.

4. In a separate bowl, combine topping dry ingredients. Add grated butter and mix until crumbly.

5. Add boiling water to the topping mixture and stir gently—do not overmix.

6. Remove peaches from oven and spoon topping over fruit.

7. Sprinkle with cinnamon sugar topping.

8. Bake for 28 minutes until crust is golden and toothpick comes out clean.

9. Serve warm or at room temperature. Enjoy!

Notes

The peach filling can be made ahead and frozen for up to a year.

Use a small cookie scoop for even topping placement.

Pairs perfectly with vanilla ice cream or whipped cream.

Author: EmilyFrost
Prep Time: 20 min
Cook Time: 38 min
Category: Dessert
Method: Baking
Cuisine: Southern
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 26g
Sodium: 280mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 3g
Cholesterol: 38mg