Ingredients
Scale
- 1 frozen self-rising crust pizza
- 8 pitted large black olives
- 5 pieces reduced-fat mozzarella string cheese
Instructions
- Arrange rack in center of oven and preheat to 400°F. Place the pizza directly on rack. Bake 20 min
- Meanwhile, halve the olives lengthwise. Set 5 halves aside for the spider bodies. Cut remaining halves into thin slices for the spider legs and set aside. Peel long strips from each piece of cheese, aiming for about 5 strips from each piece.
- Line a baking sheet with parchment. Carefully remove pizza from oven and place on prepared baking sheet. Arrange 8 cheese strips in a starburst pattern 2 inches from crust. Use remaining cheese strips to make 2 concentric circles, halving strips as needed. To make the spiders, arrange reserved olive halves on pizza and place olive slices around halves for legs. Bake 3 min. more, until cheese is slightly melted. Let cool slightly before serving.
Notes
- Use a fresh pizza for best results
- Adjust baking time based on your oven
- Let pizza cool slightly before cutting
- Prep Time: 10 min
- Cook Time: 23 min
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg