Ingredients
Scale
- 2 cups cottage cheese
- 2 cups rolled oats
- 2 large eggs
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1 tsp dried dill
- 1/2 tsp garlic powder
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the chopped spinach for 2 minutes until wilted. Squeeze out excess liquid.
- Blend cottage cheese and eggs until smooth.
- Combine oats, spinach, feta, dill, garlic powder, and black pepper in a bowl. Mix in the cottage cheese blend.
- Spread evenly in a greased baking pan.
- Bake for 35 minutes or until golden and set.
Notes
- Use fresh spinach for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg