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Spooky Cinnamon Roll Guts

Spooky Cinnamon Roll Guts: 20-Minute Halloween Magic

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A fun and spooky Halloween treat that looks like intestines but tastes like delicious cinnamon rolls. Perfect for parties or a festive dessert.

  • Total Time: 20 minutes
  • Yield: 16 rolls 1x

Ingredients

Scale
  • 2 (8 count) packages store-bought cinnamon rolls (ensure they unravel)
  • 1 cup powdered sugar
  • 2 tablespoons milk (adjust as needed)
  • Red gel food coloring (or liquid food coloring with adjusted milk)

Instructions

  1. Preheat oven to 400°F.
  2. Unravel all cinnamon rolls.
  3. On a 9×13 baking sheet, twist and coil the cinnamon rolls to resemble intestines.
  4. Bake for 8-10 minutes (do not follow package instructions).
  5. Mix powdered sugar, milk, and red food coloring to make blood-like frosting.
  6. Drizzle frosting over baked cinnamon rolls.
  7. Serve and enjoy your spooky treat.

Notes

  • For liquid food coloring, reduce milk to 1 tablespoon.
  • Use green food coloring for a zombie-themed variation.
  • Author: Emily Frost
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg